bread Posts

Bodybuilding Low Fat Banana Bread Cookies.

Bodybuilding Low Fat Banana Bread Cookies.

This is another video on my new channel, CampbellFitnessTV. If you like this one, or any of my other videos, please be sure to check out my main channel: This is a video response to: I used: 1.5 scoops vanilla protein powder 1 cup oatmeal 3/4 cup bran 1 banana 2 stevia packets 1 tblspn extra virgin olive oil 6 egg whites Mix everything together in a big bowl, then place on a cookie sheet (spray with non stick cooking spray first). Then bake for 15 min @ 325 degrees. Shirts: US site: Euro site: UK site:

This holiday season, bake up some delicious low-fat gingerbread cookies for a guilt-free dessert.
Video Rating: 5 / 5

Posted by in Low Fat Cookies and tagged with Banana, Bodybuilding, bread, cookies.

Blooper -Irish Soda Bread Cookies Video

cooking with our backs to camera:)
Video Rating: 0 / 5

Posted by in Irish Cookies and tagged with Blooper, bread, cookies, Irish, Soda, Video

Soup Gift – Italian Wedding Bread & Cookies

Soup Gift – Italian Wedding Bread & Cookies

Soup Gift - Italian Wedding Bread & Cookies

  • 6 soups, 6 baguettes, 6 cookies equal 6 delicious meals
  • Celebrate life’s ocasions with GourmetStation soup gifts
  • Chef inspired soup recipes
  • Free gift packaging
  • Heat & serve gourmet soups in only 12 minutes

Gourmet Soups – Six Italian Wedding Soup, Six Baguettes & Six Bake Your Own Gourmet Cookies An exceptional gourmet soup gift.

List Price: $ 59.99


More Italian Cookies Products

Posted by in Italian Cookies and tagged with bread, cookies, Gift, Italian, Soup, Wedding

What is your favorite brand of gluten free bread, cake and cookies?

Question by Marie: What is your favorite brand of gluten free bread, cake and cookies?
Recently my son was diagnosed with a wheat sensitivity I am making his foods gluten free. He loves the Pamela’s chocolate chunk cookies ( so do I) Can you please share your favorites, I can’t seem to find a bread he will eat that is premade so wnat to try a mix.

Best answer:

Answer by Caly
For processed foods, my favorite is Glutino brand.

For mixes, my favorite is Betty Crocker’s brownie, cakes and bisquick mixes (though not cookies). My mom has said that the gluten-free bisquick atcually makes better pancakes than the regular one, and I managed to make some pretty good fried chicken using it.,

As for bread mixes, honestly all of the ones I’ve tried have turned out fine, but none of them really jumped out. Bob’s Red Mill is the only one I remember trying off-hand, and that was fine.

Know better? Leave your own answer in the comments!

Posted by in Gluten-Free Cookies and tagged with brand, bread, Cake, cookies, Favorite, Free, Gluten

Q&A: Low fat Irish soda bread or scone recipe?

Question by Maybe I’m Amazed: Low fat Irish soda bread or scone recipe?
I want to make either Irish soda bread or scones with raisins for St. Patrick’s Day. I usually use pure butter and whole milk but I am now watching my fat grams and need to find a recipe that uses a lower fat margarine/butter substitute. I know that some margarines do not “translate” well if substituted for butter. Any ideas?

Best answer:

Answer by willa
(most people think buttermilk is fatty when in fact it’s actually better for you than regular milk)

Irish Soda Bread

2 cup flour
1 Tbsp sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup butter or margarine, softened
3/4 cup California raisins
1 1/2 tsp caraway seeds (optional)
1 cup low-fat buttermilk (2% fat)
1 egg, slightly beaten with 1 tbsp water

Sift flour, sugar, baking powder, soda and salt into a large mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Stir in raisins and caraway seeds. Add buttermilk; blend to moisten the dry ingredients.

Turn dough onto floured board; knead for several minutes until smooth. Form dough into a round ball and place on greased baking sheet.

Flatten ball until dough is about 1 1/2 inches thick; brush top and sides with egg-water mixture. Cut a 1/2-inch deep cross in top of bread with sharp knife.

Bake at 375°F for 30 to 40 minutes or until toothpick inserted in center comes out clean. Transfer to wire rack to cool; brush top with butter or margarine and cover with cloth, until cool.

Low Fat Dried Fruit Scones

2 1/2 cups flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup dried plum puree
2 tablespoons margarine, cold
8 ounces nonfat plain yogurt
1/2 cup dried cranberries or craisins or other dried fruit, finely chopped
1 egg white, lightly beaten
1 tablespoon sugar

-Preheat oven to 400°.
-Coat cookie sheet with non-stick spray.
-In a large bowl, combine first 6 ingredients.
-Cut into dry ingredients the plum puree and cold margarine with pastry blender until mixture resembles coarse crumbs.
-Add yogurt and mix until just blended.
-Stir in dried fruit.
-On a floured surface, roll or pat dough to 3/4 inch thickness.
-Cut out with a 2 1/2 to 3 inch biscuit cutter, rerolling scraps as needed.
-NOTE: The less you handle the dough the better so be sure to get as many as possible the first time.
-Arrange on cookie sheet, spacing 2 inches apart.
-Brush with beaten egg white and sprinkle with sugar.
-Bake in the center of the oven for about 15 minutes or until golden brown and springy to the touch.

Give your answer to this question below!

Posted by in St. Patrick's Day Cookies and tagged with bread, Irish, Recipe, scone, Soda

Irish Soda Bread Cookies= groovin moms

irish soda bread cookies

Baileys Chocolate Chip Cookies Recipe – Baking with Baileys Irish Cream Ingredients: Dry ingredients 2 – 1/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda Wet ingredients 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup baileys irish cream 1/2 cup butter 1 teaspoon vanilla 1 egg 1/2 cup chopped pecans 1 cup semi sweet chocolate chips Preparation: 1. Combine dry ingredients 2. Using a stand or hand mixer combine sugars and butter 3. Add egg, bailey’s vanilla and egg 4. Gradually mix in dry ingredients 5. Mix in pecans and chocolate chips 6. On cookie sheet coated with parchment divide into 12 large golf ball size cookies 7. Bake for 16 minutes at 350 degrees
Video Rating: 5 / 5

Posted by in Irish Cookies and tagged with bread, Cookies=, groovin, Irish, Mom's, Soda