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400 Best-Ever Recipes: Fat Free Low Fat

400 Best-Ever Recipes: Fat Free Low Fat

The 400 recipes in this book have been specially created to provide a fabulous range of fat-free, low-fat and low-cholesterol dishes. There are dishes for both every-day meals and special occasions.
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Lucy’s Chocolate Chip Cookies, 1.25-Ounce Packages (Pack of 16)
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V-MODA Crossfade LP Over-Ear Noise-Isolating Metal Headphone (Phantom Chrome)
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Contains low-fat, made with whole oats – Clif Kid Z Bar Variety Pack, Chocolate Chip, Choc Brownie, Iced Oatmeal Cookie, 24 Count
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Posted by in Low Fat Cookies and tagged with BestEver, Free, Recipes

Betty’s Best-Ever Peanut Butter Cookies Recipe

In this video, Betty demonstrates how to make her all-time favorite peanut butter cookies. Out of hundreds of recipes tested and adapted, this one is Number One! Ingredients: 1 cup creamy (smooth) peanut butter 1/2 stick butter 1/2 stick margarine 1/2 cup white sugar 1/2 cup brown sugar, firmly packed 1/2 teaspoon vanilla extract 1 egg 1 1/2 cups self-rising flour Cream 1 cup peanut butter, 1/2 stick butter, 1/2 stick margarine, 1/2 cup white sugar, and 1/2 cup brown sugar until smooth. Add 1/2 teaspoon vanilla extract and 1 egg. Beat well, until all ingredients are well-combined. Stir in 1 1/2 cups self-rising flour, until mixture turns into a ball shape. Cover with plastic wrap and refrigerate for 4 hours or overnight. When ready to make cookies, roll small pieces into 1-inch balls and place them about 2 inches apart on a baking sheet. Use a fork to flatten each ball with a criss-cross pattern. Bake in an oven that has been preheated to 375 degrees for 10 minutes. Remove from the oven when done, and immediately place on a cooling rack or flat platter to maintain their shape while cooling. When cool place in a zip-lock plastic bag or sealed container for storage. These are the yummiest of cookies, and a great comfort food!

❤ How to make delicious chewy peanut butter cookies from scratch! I hope you enjoyed this video and it would mean so much to me if you subscribed to my cooking and baking channel. Please share this recipe with your friends and add to your favorites to refer back to this…
Video Rating: 4 / 5