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Does anyone have a egg-free, sugar-free cookie dough recipe?

Question by Hannah: Does anyone have a egg-free, sugar-free cookie dough recipe?
I’ve seen this one: http://chocolatecoveredkatie.com/2011/09/27/new-recipe-sugar-free-cookie-dough-dip/ on Pinterest, but I don’t have all of those crazy ingredients. I don’t plan on cooking this, which is why I want it to be egg-free, and sugar-free would be good so I don’t feel guilty eating a lot. Thanks to anyone who has one!

Best answer:

Answer by Ashley George
Gluten-Free, Egg-Free, Sugar-Free Oatmeal Cookies

3 medium ripe bananas, mashed
1/3 cup butter or margarine, melted (I use butter)
2 cup uncooked quick-cooking gluten-free oats (NOT Quaker)
1/4 cup skim milk
1/2 cup raisins
1/2 cup walnuts (my own addition, not included in the original recipe)
1 teaspoon vanilla extract

Heat oven to 350°F. Mix all the ingredients together in a bowl. It’s important to mix the ingredients thoroughly so all of the oats will be evenly moistened. Let the cookie batter stand for about five minutes, then drop heaping teaspoons of dough onto a greased cookie sheet. Bake for approximately 15 to 20 minutes or until the cookies are lightly browned. Remove to a wire rack to cool. Makes about 2 1/2 dozen cookies.

I love the possibilities that recipes like this one open up for those people who face so many food restrictions because of food allergies. Although these cookies lack the very sweet taste of traditional oatmeal-raisin cookies, they have a wonderful chewy texture and taste all their own. I hope you will give them a try.

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Posted by in Sugar Free Cookies and tagged with anyone, Cookie, Dough, EggFree, Recipe, sugarfree

Q&A: Does anyone have the recipe for Danielle Fishel’s holiday cookies?

Question by magicbay02: Does anyone have the recipe for Danielle Fishel’s holiday cookies?
I’m trying to look for her holiday cookie recipe to add to my celebrity recipe file and she’s one of the many that I’m needing at the moment but can’t seem to find her recipe..

Thanks in advance..

Best answer:

Answer by <3 xo
Danielle who???

What do you think? Answer below!

Posted by in Holiday Cookies and tagged with anyone, cookies, Danielle, Fishel's, Holiday, Recipe

does anyone know what those mexican cookies are called that are yellow, pink, and/or brown?

Question by shannon b: does anyone know what those mexican cookies are called that are yellow, pink, and/or brown?
I think they might be some type of sugar cookie, but I can’t find a recipie without a name for them….

Best answer:

Answer by kaherine33647
i think they sell them here too i think they are called waffers or wafflers

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Posted by in Mexican Cookies and tagged with and/or, anyone, Brown, called, cookies, know, Mexican, Pink, those, Yellow

Anyone with good and delicious DIABETIC recipes for cookies or bars?

Question by : Anyone with good and delicious DIABETIC recipes for cookies or bars?
I once got a hold of some sugarfree cake mix but they are very hard to find and I had to go to another state just to find it. They simple are not available, despite the alarming number of diabetics in this country.

Do you have any good recipes for snacks, cookies or bars for a diabetic?

Thank you.

Best answer:

Answer by Cammie
Those of us with diabetes can eat sugar.
It’s the other carbs in cookies and snacks that add up.
Please no sugar free crap. I’d rather have a regular cookie or piece of cake.
Some sweeteners have the added benifit of giviong you diarreah.Oh how fun.No thanks for me.

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Posted by in Diabetic Cookies and tagged with anyone, Bars, cookies, Delicious, Diabetic, good, Recipes

Does anyone have a recipe for Mexican Mocha ball cookies?

Question by serialmom12: Does anyone have a recipe for Mexican Mocha ball cookies?
I cut out a recipe years ago from the newspaper for this recipe but I’ve seem to have misplaced it. I know the cookies had coffee, chocolate and walnuts in them and after they were baked they were dipped in powdered sugar. Definately the best cookies I ever had!!

Best answer:

Answer by allexgirl@yahoo.com
mocha pecan balls

Servings: Makes about 95 cookies.

Ingredients
2 sticks (1 cup) unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons vanilla
1 tablespoon instant espresso powder
1/4 cup unsweetened cocoa powder
3/4 teaspoon salt
1 3/4 cups all-purpose flour
2 cups finely chopped pecans
confectioners’ sugar for coating the cookies PreparationIn a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, add the vanilla, the espresso powder, the cocoa powder, and the salt, and beat the mixture until it is combined well. Add the flour, beat the dough until it is just combined, and beat in the pecans. Chill the dough, covered, for at least 2 hours or overnight.
Preheat the oven to 375°F. Roll the dough into 1-inch balls and arrange the balls about 1 inch apart on baking sheets. Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until they are just firm, and let them cool for 5 minutes on the sheets. Toss the warm cookies in batches in a bowl of the confectioners’ sugar to coat them well. The cookies maybe made 2 months in advance and kept frozen in airtight containers.

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Posted by in Mexican Cookies and tagged with anyone, Ball, cookies, Mexican, Mocha, Recipe

Does anyone have Irish finger food ideas?

Question by skippgil: Does anyone have Irish finger food ideas?
In my class we are working on immigration…each group has to think of an idea and food recipe for their presentation…Would potato skins be appropriate…anything MOST middle schoolers would enjoy…It has to be finger foods though…

-Thanks

Best answer:

Answer by AFwife
Irish Egg rolls, yummy!
INGREDIENTS

4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded carrot
1/2 cup thinly sliced onion
salt and pepper, to taste
8 (7 inch square) egg roll wrappers
1 1/2 quarts oil for deep frying
DIRECTIONS
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.

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Posted by in Irish Cookies and tagged with anyone, Finger, Food, ideas, Irish