Simple Holiday Cookies

‘Tis the season for Holiday cookies, lots of them. Early Show contributor, Katie Lee shows us special holiday recipes that are easy to make, from peanut butter balls to ginger bread men.
Video Rating: 4 / 5

In this video, Betty demonstrates how to make White Chocolate Holiday Cookies. This recipe was provided by Dr. Johnny P. LoveTrain of the channel FBCDJ1620AM. I hope you will visit his channel and give him some support on his quest for 500000 views by the end of January (at which time he will have been on YouTube for 3 ½ years, providing entertainment and inspiration to thousands of viewers. I can vouch for the fact that the cookie recipe he provided is out-of-this world delicious, and I am proud to add it to my collection! Rick and I restrained ourselves by having only one cookie between us and gave the rest of the baked cookies away. We will, however, bake the reserved cookie dough to grace my upcoming Christmas Table! Ingredients: 1/2 cup butter or margarine, softened 1/2 cup shortening (I used 1 stick butter and 1 stick margarine for this and the above ingredient.) 3/4 cup packed brown sugar 1/2 cup sugar 1 egg 1/2 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 6 (1 ounce) squares white chocolate (I used Ghirardelli 1 cup white chocolate chips.) 1 1/2 cups chopped pecans In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. (I used a tablespoon scoop and then formed them
Video Rating: 4 / 5

Posted by in Holiday Cookies and tagged with cookies, Holiday, Simple | Trackback
  1. Jenlove37jenny says:

    the poinsettia cookies i made them today and made made them a light blue and when i ate it i dint like it loved it

  2. KBoppette says:

    i want to make those poinsettia cookies<3 those are too cute

  3. slygirls09 says:

    mmm i love xmas cookies but i already got mine

  4. SWIFTBRATZ says:

    Yumnomnom, I want QwQ

  5. N1na44 says:

    Thank you, don’t like white chocolate but used something else , came out nice.

  6. RAMLIA1 says:

    Miam! miam! miam!!!

  7. bettyskitchen says:

    The best way is to store them in a tin with a lid that closes tightly.
    –Betty :)

  8. mzcuti3p1e says:

    can you teach us how to store cookies so they will stay fresh and soft?

  9. SunnySunKansas says:

    good recipe . very good channel to learn how to do cookies and salad….

  10. LESTER7L1 says:

    Thanks Betty and Dr Johnny P Lovetrain! Nice recipe and cookies!

  11. lakegirl645 says:

    Wow, did you hear anything she said? She went over that in the beginning. Also, my white chocolate chip bag clearly states Ghiraardelli chocolate premium baking chips. All Natural.

  12. sunshinemags says:

    I love baking cookies. :) 

  13. YummyBaking says:

    superb!!i want some now,n u looking cool in red top.

  14. ShortCrazy1 says:

    Seems like everything now a days is said to cause cancer. I wouldn’t worry too much about white chocolate chips if you aren’t watching EVERYTHING you do like a hawk.

  15. iLikeCookie88 says:

    2:18 – Did you watch this video at all??

  16. azureblu1 says:

    Betty this isn’t real white chocolate, if it was it would state that on the package. It also has hydrogenated fat in it, which is known to cause cancer. This is a good recipe though, I’ve tried it both with the white chips,before I realized it wasn’t real chocolate. and with white chocolate. It comes out good both ways, but it comes out better and tastier with the real chocolate and it doesn’t burn at all like the white chips tend to do :)

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