Russian Tea Cake Cookies?

Question by Mickey: Russian Tea Cake Cookies?
We make Russian tea cake cookies alot, but were wondering if you can substitute almonds for the walnuts?
Ok so i can subsitute, and then my next questions is, it says use 3/4 cups can i use less if i dont want too many nuts?

Best answer:

Answer by alleyoop
Yes, also pecans may be used.

Add your own answer in the comments!

Posted by in Russian Cookies and tagged with Cake, cookies, Russian | Trackback
  1. Angillina says:

    ……SuRe……..

  2. phillyfemme08 says:

    Russian Tea Cake Cookies Recipe

    INGREDIENTS:
    1 cup butter
    1 teaspoon vanilla extract
    6 tablespoons confectioners’ sugar
    2 cups all-purpose flour
    1 cup chopped walnuts
    1/3 cup confectioners’ sugar for decoration
    DIRECTIONS:
    1.Preheat oven to 350 degrees F (175 degrees C).
    2.In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
    3.Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners’ sugar. I also like to roll mine in the sugar a second time.

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