Russian Christmas recipe?

Question by a person: Russian Christmas recipe?
What is an easy recipe for a traditional russian Christmas recipe? I have to make something that will serve 18 5th graders. Thanks.

Best answer:

Answer by Willy
Make Borst, Pierogies, Stuffed Cabbage, Kielbasa with Sour Kraut but most important of all home made “Paska,” bread! The kids will love it!

Add your own answer in the comments!

Posted by in Russian Cookies and tagged with christmas, Recipe, Russian | Trackback
  1. scrappykins says:

    I would substitute ground beef for the sirloin

    Beef Stroganoff…russian Style

    Ingredients

    (4 servings)

    l Lb. sirloin steak, cut in thin strips
    4 tb All-purpose flour
    1/2 ts Salt
    4 tb Butter or margarine
    1 ea 3 oz. can sliced mushrooms, drained
    1/2 ea Chopped onion
    1 ea Clove of garlic, minced
    1 tb Tomato paste
    1 ea 10 oz. can beef broth
    1 c Sour cream
    Hot buttered noodles

    Instructions

    Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. Makes 4-5 servings.

  2. Dre says:

    Hummm??? Sounds goood!

  3. luckdrgn says:

    http://allrecipes.com/recipe/russian-tea-cakes-i/detail.aspx

    RUSSIAN TEA CAKES ARE YUMMY! i tried them from this website and they are tops. They are something that are nice to have on hand around Christmas

  4. damsel36 says:

    Russian Tea Cakes

    1 cup softened butter or margarine
    1/2 cup powdered sugar
    1 teaspoon vanilla
    1/4 teaspoon salt
    2 1/4 cups all purpose flour
    3/4 cup finely chopped walnuts

    In a large bowl combine ingredients on low speed of mixer about 1 minute. Blend well. Gradually add flour at low speed until just combined; stir in nuts. Roll dough into 1 inch balls; place about 1 inch apart on ungreased cookie sheet. Bake at 350 F for 8-10 minutes until firm to the touch but not brown. Do not overbake. While warm, roll in powdered sugar. Cool; re-roll in powdered sugar before serving.

    Simple and easy.

  5. lunachick says:

    Here’s an amazing recipes for Russian Apple Cake (Yabluchnyk) it serves about 12, so you may want to make two. Enjoy!

    Ingredients

    1 1/2 cups all-purpose flour
    1/4 cup white sugar
    1/4 teaspoon salt
    2 teaspoons baking powder
    1/2 cup butter
    1 egg, beaten
    1/3 cup cream
    4 large apple – peeled, cored and thinly sliced

    Struesel Topping
    2 tablespoons cold butter
    1/2 cup brown sugar
    2 tablespoons flour
    2 teaspoons ground cinnamon

    Directions:

    Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish. Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples. Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.

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