Recipe: Grandma’s Crispy Oatmeal Cookies

Recipe: Grandma’s Crispy Oatmeal Cookies


1/3 cup Butter
1/3 cup Lightly packed brown sugar
1/4 cup Warm water
1 cup Flour, divided; 1/4 cup aside
1 cup Quick rolled oats
1 tsp. Cinnamon
1/2 tsp. Baking soda

Cream butter and sugar together thoroughly, then beat in water. Set aside 1/4 cup flour for rolling. Mix together the remaining dry ingredients, then stir them into the creamed mixture. Add the
remaining flour gradually to the dough until it is stiff enough to roll.

Divide the dough into 3 lumps about the same size. Roll each lump of dough out about 1/8 inch thick and cut into 12 pieces or use cookie cutter. Place on a lightly greased cookie sheet. Bake at
350 F about 10 minutes or until golden brown around the edges. Remove from pan, cool. Store in a covered container. Makes about 36 cookies.

About the Author – unknownBy: Kimberly
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