Recipe: Gluten-Free Pumpkin Cookies

Recipe: Gluten-Free Pumpkin Cookies

Ingredients:

1 tsp Baking soda
1 tsp Baking powder (GF)
1 tsp Cinnamon
1 c  Rice flour
3/4 c  Potato starch flour
1/2 c  Shortening
3/4 c  White sugar
1 ts Vanilla
1 c  Pumpkin
1/2 c  Nuts

Preheat oven to 350 F.  Sift dry ingredients together.  Cream shortening and sugar.  Add vanilla and pumpkin.  Add dry ingredients and nuts. Beat until smooth.  Shape cookies into 1 inch balls and place on a greased cookie sheet.  Press flat with fork.  Bake for 9 to 12 minutes.
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Source:  A Guide for the Diabetic Celiac

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