Recipe: Gluten-Free Chocolate Chip Cookies

Recipe: Gluten-Free Chocolate Chip Cookies

Ingredients:

3/4 cup  Soya flour
1/4 cup Potato starch flour
1/2 tsp Salt
6 1/2 tbl. Margarine
6 tbl. White sugar
6 tbl. Brown sugar
1/2 tsp Vanilla
1 Egg
1/2 cup semi-sweet chocolate chips
1/2 cup Chopped nuts

Directions:

 This is a special recipe made without gluten. Sift dry ingredients.  Beat sugars and margarine.  Add egg and beat again. Add vanilla and stir.  Add dry ingredients.  Add chips and nuts.  Drop by spoonful onto greased cookie sheet.  Bake at 375 F for 10 to 12 minutes.
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 Source:  A Guide for the Diabetic Celiac

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