Recipe: German Christmas Cookies

1 cup butter
3/4 cup sugar
2 egg yolks
1 cup ground walnut meats
1 3/4 cups cake flour

Topping:
2 egg whites
Candied cherries

Cream butter and sugar, add egg yolks and beat, then walnuts and flour. Chill, then form into small balls. Beat egg whites and put a dab on top of each cookie. Top with piece of cherry. Bake in moderate oven (350) about 15 minutes. Notes: These are somewhat similar to Pecan Balls but a little less “sandy” because of the egg yolks and increased sugar. The topping makes a pretty cookie.

About the Author – unknown

Source: out of a book printed in 1949
Published:

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