recipe for chocolate cookies?

Question by annoymous: recipe for chocolate cookies?
i dont mean chocolate chip cookies, but the kind which uses cocoa powder and also chocolate chips and nuts. do any of you have that recipe?

Best answer:

Answer by Kathy H
This is my absolutely favorite chocolate cookie:

Chocolate Crinkles

Ingredients:
4 ounces unsweetened chocolate
1/2 cup Crisco
2 teaspoons vanilla
4 large eggs, slightly beaten
2 cups flour
2 teaspoons baking powder
1 pinch of salt
6 ounces of semi-sweet chocolate chips
1 cup powdered sugar

Instructions:

1. Gradually melt chocolate and Crisco in the top of a double boiler. Cool in a large bowl.
2. Beat mixture until well blended. Add vanilla and eggs. Set aside.
3. Use a medium bowl to sift flour, salt, and baking powder. Stir together.
4. Add flour mixture to the chocolate. Stir in chocolate chips.Chill dough for 2 or more hours in the refrigerator.
5. Preheat oven to 375 degrees.
6. Pour powdered sugar onto a plate. Roll dough into small 1 inch balls. Roll the balls iin the sugar to coat well.
7. Place balls onto lightly greased cookie sheets. Leave 2 inches between the cookies as they will spread during baking.
8. Bake for 10 minutes. The cookies will become firm as they cool.

Recipe from:

http://www.chocolate-addiction.com/chocolate-cookie-recipes.html

Know better? Leave your own answer in the comments!

Posted by in Chocolate Cookies and tagged with Chocolate, cookies, Recipe | Trackback
  1. missmack says:

    Ingredients
    1 1/4 cups butter or margarine, softened
    2 cups sugar
    2 large eggs
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    3/4 cup cocoa
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups peanut butter chips or semi-sweet chocolate chips (12 oz. pkg.)

    Directions

    1Heat oven to 350°.
    2In large mixer bowl; cream butter and sugar until light and fluffy.
    3Add eggs and vanilla; beat well.
    4Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips.
    5Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).
    6Cool slightly; remove from cookie sheet onto wire rack. Cool completely.

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