Recipe: Chocolate Dipped Almond Cookies

Recipe: Chocolate Dipped Almond Cookies

1/2 pkg (18 ounces) Refrigerated Sugar Cookie Dough, softened
1/4 cup Chopped almonds
1/4 cup (3 ounces) Semi-Sweet Chocolate Chips

1. PREHEAT oven to 350° F.
2. Line baking sheets with wax paper.
3. COMBINE cookie dough and almonds in medium bowl.
4. Refrigerate 15 minutes for easier handling.
5. Shape cookie dough into 1 1/2-inch balls; place on ungreased baking sheets.
6. BAKE for 12 to 14 minutes or until light golden brown around edges.
7. Cool on baking sheet on wire racks for 1 minute; remove to wire racks to cool completely.
8. MICROWAVE morsels in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir.
9. Microwave at additional 10-second intervals, stirring until smooth.
10. Dip cookie halfway into chocolate; shake off excess.
11. Place on prepared baking sheets; refrigerate for 15 minutes or until coating is set.

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