Recipe: Butter Pecan Cookies

Recipe: Butter Pecan Cookies


2 cups butter (no substitutes), softened
2 cups sugar
1/4 cup finely chopped pecans
3 eggs
1 T. vanilla extract
6 cups flour
2 tsp. baking powder

Preheat your oven to 350.

Cream together the butter and sugar in a mixing bowl. Then pecans and mix well. Add the eggs and vanilla, mixing well. Combine the flour and baking powder and gradually add this to the egg mixture; mix well.

Put in refrigerator for 2 hours until firm. You can either slice these or roll to 1/2 inch thickness and cut out with cutters of choice. Place them on an ungreased cookie sheet. Bake for 10-12 minutes or until the edges are light brown.

This recipes yields about 18-19 dozen 1-inch cookies.

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