Q&A: what is the recipe for “Kourambiedes” Greek holiday cookies?

Question by William Schafer: what is the recipe for “Kourambiedes” Greek holiday cookies?
The cookie is made during the holidays (Easter and Christmas). It has a dough made up of ground almonds. And, it is usually dusted with powdered sugar.

Best answer:

Answer by Trilby
you could try allrecipes.com. It has every recipe you could think of and their all rated so you can tell which one is best. Good Luck!

Know better? Leave your own answer in the comments!

Posted by in Greek Cookies and tagged with cookies, Greek, Holiday, Kourambiedes, Recipe | Trackback
  1. Mindy H says:

    Kourambiedes

    Ingredients:

    1/2 Cup Almonds Finely chopped
    1 Tablespoon Baking Powder
    1/2 lb Butter Sweet butter
    3 Item Egg Yolks
    6 Cup Flour
    3 Tablespoon Icing Sugar

    Directions:

    Melt the butter and let it cool off.

    Mix the sugar, yoke, almonds, baking powder.

    When the butter has cooled put in the other ingredients.

    Start adding the flour one cup at a time until the dough is not that sticky.

    Cut in small pieces and shape then in to whatever shape you like.

    Bake in the oven at 350F for 1/2 hour.

    Let the cookies cool off and sprinkle the powdered sugar over them.

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