Q&A: What is a really good chocolate chip cookie recipe, which makes the cookies moist?

Question by Erin: What is a really good chocolate chip cookie recipe, which makes the cookies moist?
Anyone have any secrets, well not secrets because i would really like to know, haha. But i’ve never found a really good chocolate chip cookie recipie that makes the cookies super moist and delicious. no nuts, or extras please, just chocolate chips. :D :]

Best answer:

Answer by sunflowerkitty12@sbcglobal.net
Mom’s Chocolate Chip Cookies

INGREDIENTS
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned

Give your answer to this question below!

  1. Liz w says:

    Chocolate Chip Cookies…No Extras =)

    1/2 cup old-fashioned oats
    2 1/4 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup unsalted butter (2 sticks), at room temperature
    1 cup firmly packed light brown sugar
    1 cup granulated sugar
    2 large eggs
    1 teaspoon pure vanilla extract
    1 (12-ounce) bag semisweet chocolate chips

    Preheat oven to 325 degrees F.
    Line 2 heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.

    Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the chocolate chips.

    For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store in an airtight container at room temperature.)

  2. favorite_aunt24 says:

    INGREDIENTS
    1 2/3 cups all-purpose flour
    3/4 teaspoon baking powder
    1/2 teaspoon salt
    3/4 cup butter, softened
    3/4 cup packed brown sugar
    1/3 cup white sugar
    1 egg
    1 teaspoon vanilla extract
    2 cups milk chocolate chips

    Preheat the oven to 375 degrees F (190 degrees C).
    Sift together the flour, baking powder, and salt; set aside.
    In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
    Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    I add 1/2 cup more choc. chips to mine.

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