Q&A: St. Patrick’s Day dessert ideas?

Question by : St. Patrick’s Day dessert ideas?
I need to bring some sort of dessert to school for St. Patrick’s Day. Any ideas or suggestions? I want the dessert to be in the theme of St. Patrick’s Day.
It can’t require refrigeration.

Best answer:

Answer by Adam
Baileys Cake is lovely!

..No refrigeration huh? Could of said earlier.. ^^,

OK, how about some shamrock cookies? Easy to make and easy to store.
Here’s a recipe.


What do you think? Answer below!

Posted by in St. Patrick's Day Cookies and tagged with Dessert, ideas, Patrick's | Trackback
  1. Arrow says:

    Oh goodness what a great idea.

    Ok so how about Mint ice cream with irish chocolates in it. Its easy to make and its green like Ireland.

  2. Sarah says:

    Ideas with recipes:

    Clover Cookies : 2 3/4 cups all-purpose flour
    3/4 tsp. baking soda
    1/2 tsp. salt
    1 cup butter at room temperature
    1 cup sugar
    1 large egg
    1 tbsp. vanilla extract
    Green food coloring
    Measure the flour, baking soda and salt into a medium-sized bowl. Stir well and set aside.
    In a large bowl, cream the butter and sugar with an electric mixer for about 1 minute. Add the egg and vanilla extract and mix until well combined.
    Gradually add the flour mixture to the butter and sugar, mixing well after each addition. The dough should be stiff.
    Add several drops of green food coloring. Knead the dough until the color is evenly distributed. (Make sure children wash their hands immediately after kneading–food coloring can be messy.)
    Gather the dough into two balls, flatten into disks beginning at the edge of the dough and working toward the center. Cover with plastic and chill for at least 2 hours or overnight.
    After the dough has chilled, place one half on a large piece of plastic wrap, cover with another piece of plastic wrap and then roll until it is 1/4-inch thick. Lift off the top sheet of plastic wrap and cut out shamrocks, beginning at the edge of the dough and working toward the center.
    Place each shamrock on an ungreased baking sheet. Heat the oven to 350 degrees. Bake for 8 minutes or until the edges begin to lightly brown. Remove to a rack to cool. For particularly festive shamrocks,

    Kiwi Lime Pie:

    1 cup graham cracker crumbs
    3 tbsp. butter, melted
    1 14-oz. can sweetened condensed milk
    4 egg yolks
    1/3 cup lime juice
    Thin chocolate cookie wafers
    1 kiwi, peeled and sliced
    Heat the oven to 350 degrees. Mix the graham cracker crumbs and butter in a bowl. Firmly press the crumbs against the bottom and sides of a 9-inch pie pan. Bake for 5 minutes.
    In another bowl, stir the sweetened condensed milk, egg yolks and lime juice until well mixed. Pour the mixture into the crust and bake for 15 minutes or until an inserted knife comes out clean.
    Once the pie cools, push cookie wafers into the filling along the edge. Top with kiwi slices arranged to resemble a shamrock.

    Tofee Shortbread:
    1/2 cup butter
    1/2 cup brown sugar
    1 14-ounce can sweetened condensed milk
    2 tablespoons light corn syrup
    1 teaspoon vanilla extract
    1 6-ounce bag of
    chocolate chips
    Shortbread: Preheat the oven to 350°. In a bowl, cream together the softened butter and sugar. Stir in the flour until well mixed. Press the batter into a 9-inch square pan (a good job for kids). Bake for 25 to 30 minutes, until the edges are golden brown. Let cool.
    Toffee: Melt the 1/2 cup of butter in a heavy saucepan over medium heat. Add the brown sugar, condensed milk, and corn syrup, and bring the mixture to a boil. Cook for 5 minutes, stirring continually. Remove from the heat and stir in the vanilla extract. Pour over the cooled shortbread.
    Topping: Melt the chocolate chips in a double boiler or a microwave oven. Stir until smooth. Pour over the cooled toffee. Cut into 16 squares.

    Hoped i helped!!!!!!!!!!!!

  3. nicky loves perry says:

    guinness jellies,green cupcakes,shamrock cakes

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