Q&A: peanut butter cookies recipe!?

Question by : peanut butter cookies recipe!?
I’m planning to make some peanut butter cookies on Christmas Eve, as an extra home made present for my boyfriend.

Does anyone have any AMAZING peanut butter cookie recipes? I have 9 standard sized reese’s peanut butter cups to do something with as well (:

So please, any recipes!?

THANKS(:x

Best answer:

Answer by ☠♥คяια คgøηу♥☠
PEANUT BUTTER COOKIES
=====================

Ingredients
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda

Directions:
1) Cream together butter, peanut butter and sugars. Beat in eggs.

2) In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.

3) Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. Makes 4 dozen cookies.

Nutritional Information
Amount Per Serving- Calories: 252 | Total Fat: 13.6g | Cholesterol: 38mg

——————————————————-

REESE’S ICE CREAM PIE

Ingredients:

1 quart vanilla ice cream
1 packaged graham cracker crumb crust (6 oz.)
P.B. CHIP ICE CREAM SAUCE(recipe follows)
CHOCOLATE FUDGE SAUCE(recipe follows)

Directions:

Place scoops of ice cream into crust. Cover; freeze until just before serving. Cut into wedges; serve drizzled with P.B. CHIP ICE CREAM SAUCE and CHOCOLATE FUDGE SAUCE. Cover and refrigerate leftover sauce. 8 servings.

P.B. CHIP ICE CREAM SAUCE: In small saucepan, stir together 2 cups of crushed REESE’S Peanut Butter Cups, 1/3 cup evaporated milk, 2 tablespoons light corn syrup and 1 tablespoon butter. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; remove from heat. Stir in 1 teaspoon vanilla extract.

CHOCOLATE FUDGE SAUCE: In small saucepan, stir together 3 tablespoons HERSHEY’S Cocoa and 1/3 cup sugar; stir in 1/3 cup evaporated milk, 2 tablespoons butter and 1 tablespoon light corn syrup. Cook over low heat, stirring constantly with wire whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in 1/2 teaspoon vanilla extract.

Top with 7 cups of crushed Reese’s

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Posted by in Butter Cookies and tagged with Butter, cookies, Peanut, Recipe | Trackback
  1. Hamna Qureshi says:

    buy a roll of cookies (peanut butter) from Pillsbury and bake them for about about 10 min then put the reese’s candy on top and put them in oven for about 1 min.

  2. elizabeth says:

    Jif.com

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