Q&A: how do you make cookie dough?

Question by someone: how do you make cookie dough?
what are the ingredients to make M&m cookie dough and how do you make them?

Best answer:

Answer by angela
Go to www.allrecipes.com and search for a cookie recipe. If they don’t have one for M&M cookies then search for chocolate chip cookies but when you make them replace the chocolate chips with M&M’s. If you have a bag of chocolate chips at home it should have the recipe on it. Also, you might go to M&M’s website and see if there is a recipe. www.m-ms.com

Add your own answer in the comments!

Posted by in Specialty Cookies and tagged with Cookie, Dough | Trackback
  1. Anonymous says:

    Here is an AMAZING recipe I use. http://www.joyofbaking.com/MandMCookies.html

  2. Rebecca J says:

    Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

    Estimated Times:
    Preparation – 15 min | Cooking – 9 min | Cooling Time – 15 min cooling | Yields – 60
    This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
    Source: http://www.verybestbaking.com/recipes/specialty/nth-detail-occc.aspx

    Ingredients:

    * 2 1/4 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 teaspoon salt
    * 1 cup (2 sticks) butter, softened
    * 3/4 cup granulated sugar
    * 3/4 cup packed brown sugar
    * 1 teaspoon vanilla extract
    * 2 large eggs
    * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (M&Ms can also be used)
    * 1 cup chopped nuts

    Directions:
    PREHEAT oven to 375° F.

    COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

    BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

    SLICE AND BAKE COOKIE VARIATION:
    PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

  3. Brian X says:

    Just get a basic chocolate chip cookie recipe (Toll House, Mrs Fields-clone, or Alton Brown’s The Chewy are all good) and substitute M&Ms for the chocolate chips.

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