Q&A: Does anyone know a low-fat vanilla frosting recipe?

Question by EmilyJune: Does anyone know a low-fat vanilla frosting recipe?
I have a low-fat chocolate frosting recipe, but does anyone know a GOOD low-fat vanilla frosting recipe?

All answers appreciated. Thank you.

Best answer:

Answer by perrinediane
I’m sure I saw one in allrecipes.com but I can’t find it

Give your answer to this question below!

Posted by in Low Fat Cookies and tagged with anyone, Frosting, know, LowFat, Recipe, Vanilla | Trackback
  1. alicias7768 says:

    Light Vanilla Frosting

    This frosting works well for cupcakes, cakes, or cookies.

    Ingredients:

    3/4 cup powdered sugar
    1/4 cup Splenda® sweetener or other sugar alternative for baking
    2 tablespoons less-fat margarine with added plant sterols (such as Take Control brand)
    1 1/2 teaspoons fat-free half-and-half, whole milk, or low-fat milk
    1/4 teaspoon vanilla extract
    About 8 drops food coloring (for colored frosting)
    Preparation:

    Add powdered sugar, Splenda®, margarine, milk and vanilla to a small mixing bowl and beat on medium speed to blend until smooth. This will take a few minutes, because the Splenda® takes a while to dissolve.
    Add food coloring, if desired. About 8 drops will do.
    Frost your goodies.
    Yield:
    About 2/3 cup of frosting (enough for 12 medium sugar cookies

    another recipe

    Ingredients
    1 1/3 c. of milk
    1 tbsp. of vanilla extract
    1 c. of sugar
    1 c. of softened butter
    1/2 c. of all-purpose flour

    Directions
    First you wan to take a pan over medium flame and combine sugar and flour whisking.
    Now whisk in milk until creamy..
    Then you want to cook this over medium flame letting boil.
    Next you want to reduce to low flame letting to cook approx. 2 min.
    You are going to want to remove from heat and let cool.
    Next you need to take a bowl on medium and blend butter until creamy.
    Now add in the milk mix and and in the vanilla, blending several more min.

  2. LittleBarb says:

    Make it a WHIPPED CREAM frosting instead…. REALLY GOOD, very light and fluffy AND you can use reduced fat whipping cream to create it—-

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