Q&A: Does anyone have a good chocolate white chocolate chip cookie recipe?

Question by omgi: Does anyone have a good chocolate white chocolate chip cookie recipe?
What I mean is a chocolate cookie with white chocolate chips. I had the most delicious cookies like these last weekend on a club trip, and can’t seem to find a recipe! Thanks!

Best answer:

Answer by chocoextra
Just substitute the white for the chocolate in a recipe.

Know better? Leave your own answer in the comments!

Posted by in Chocolate Cookies and tagged with anyone, Chip, Chocolate, Cookie, good, Recipe, White | Trackback
  1. Danielle P says:

    I don’t have any recipes, but I would suggest what I do…. go to the food network webpage or go to the webpages of companies that sell chocolate such as hersheys. They always have the best assortment of recipes by the best chefs.

  2. monica r says:

    3 cups all-purpose flour
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons salt
    2 sticks (1 cup) unsalted butter, melted and cooled slightly
    1 1/2 cups packed light brown sugar
    1 cup granulated sugar
    3 large eggs
    1 1/2 teaspoons vanilla
    2 1/2 cups semisweet chocolate chips (16 oz) preparation
    Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.
    Whisk together flour, baking soda, and salt in a small bowl.

    Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute. Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.

    Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets. Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.

    Bake, 1 sheet at a time, until golden, 13 to 15 minutes. Transfer cookies to a rack to cool and continue making cookies in same manner using cooled baking sheets.

    Cooks’ note:
    • Cooled cookies keep in an airtight container at room temperature 3 days.

    ******THESE ARE AMAZING :) *********

  3. ozraikat says:

    Easy & fool proof, (and substitue the white chocolate for any chocolate)

    180 g butter
    1/3 cup castor sugar
    1/2 cup condensed milk
    1 1/2 cups self raising flour (sometimes more check your mix)
    2 handfuls of white chocolate

    1. Preheat oven to 180 drgrees C (or moderate/hot oven temp)
    2. In a bowl put butter, sugar & condensed milk, beat until combined
    3. Add in flour and mix until it is a biscuit mix
    4. Add chocalte. and mix well into biscuit mix
    5. Place teaspoon sized balls on the tray (or bigger if you need them to be) and flatten,(either with hand or fork) palce in the over for 10-15 minutes or until golden brown.

    this mix generally makes about 40-50 biscuits
    Store in a dry airtight container & will last for a while (that’s iff the family don’t eat it all in 1 day cause the are really yummy)

    Tip when finished in the oven allow to cool for 5 mins before removing off the tray this is so the biscuits won’t crack & break when you go to put them on the cooling rack

    Sit down with your favourite hot drink & Enjoy!

  4. frany says:

    i found this recipe in a cook book called ” better homes and gardens..favorite bars & cookie

    TRIPLE-CHOCOLATE CHUNK COOKIES
    1 cup butter
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    1 teaspoon baking soda
    2 eggs
    1 teaspoon vanilla
    3 ounces unsweetened chocloate, melted and cooled
    2 cups all purpose flour
    8 ounces semisweet chocolate, cut into pieces or 1 1/3
    cups large semisweet pieces
    6 ounces white baking bar, cut into 1/2 inch pieces, or 1
    cup white baking pieces
    1 cup chopped black walnuts or pecans ( optional )

    1. lightly grease a cookie sheet; set aside. in a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. add granulated sugar, brown sugar, and baking soda. beat until combined, scraping sides of bowl occasionally. beat in eggs and vanillauntil combined. slowly beat in melted chocolate. beat as much of the flour as you can with mixer. using a wooden spoon, stir in anyremaining flour. stir in semisweet chocolate pieces, white baking peices, and if desired, nuts.+

    2. drop dough by a 1/4 cup dry measire or scoop 4 inches apart onto the prepared cookie sheet.

    3. bake in a 350 oven for 12 to 14 minutes or until edges are firm. cool on cookie sheet for 1 minute. transfer to a wire rack; cool. makes about 22 cookies.

  5. Brick says:

    I am sure many people have a recipe. Your welcome!

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