Amazing Cookie Recipes

Welcome to Amy's Cookie Recipes. Featuring some of the most amazing
mouth watering cookie recipes to please even the most picky cookie eaters.
Feel free to look around and try out some of our great cookie recipes.
New cookie recipes are added regularly. Please check back often.
We hope you enjoy our quick and easy recipes!


Recipe: Chinese Fortune Cookies

Recipe for chinese fortune cookies. Enjoy!

2 eggs
1/2 c. flour
1/4 tsp. ginger
3/4 c. powdered sugar
1/4 tsp. salt
1/4 c. butter, melted

Beat eggs, add sugar. Mix remaining ingredients. Grease cookie sheets. Drop by spoonfuls and spread to 2 1/2 inches round. Bake at 300 degrees for 12 minutes. Remove 1 cookie at a time with spatula; leave rest in warm oven, working quickly before cookie hardens. Fold over clean pencil and slip pencil out, slip paper fortune inside of cookie. Fold in half again and let set in glass cup until cooled. Repeat with remaining cookies.

About the Author – unknown

Recipe: Fortune Cookies

Recipe: Fortune Cookies


24 egg whites
1 c. sugar
1/4 c. flour
1/2 tsp. vanilla
1/2 c. melted butter
2 tbsp. water

Write messages on 2 1/2 x 1/2 inch strips of paper. Fold and set aside. In large bowl, mix sugar into egg whites and blend until fluffy. Melt butter and cool slightly. Add flour, vanilla, water, and butter to sugar mixture. Beat until smooth. Grease a cookie sheet. Pour batter from a spoon to form 3 inch circles on cookie sheet. Bake at 375 degrees until light brown (about 8 minutes). Lay a message on each circle, fold circles in thirds and bend gently in the center. If the cookies get too hard to bend, put them back into the oven for 30 seconds.

About the Author – unknown

By: mom
Published:

Recipe: More Chinese Fortune Cookies

Recipe: More Chinese Fortune Cookies

Ingredients:
2 Eggs
1/2 Cup Powdered Sugar
4 Tablespoons Water
1/2 Teaspoon Almond Flavoring
1 Cup Cake Flour, sifted

Butter a baking sheet & dust it lightly with flour. Heat oven to 350 degrees. Beat eggs & gradually mix in sugar while beating until mixture is very thick. Beat water in a tablespoon at a time. Add & beat in the almond flavoring, preferably with an electric mixer, as it must be thorough. Very gently fold in the flour to mix, but do not beat. Drop the batter by level tablespoonfuls on the buttered sheet 5 inches apart. Bake until very lightly browned. Remove from oven and shape while still quite warm, inserting fortunes. Let cool in glasses to hold the form.

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Source: unknown

Recipe: Mom’s Chinese Cookies

Recipe: Mom’s Chinese Cookies

Ingredients:
1 can Chinese noodles
1 cup miniature marshmallows
1 cup butterscotch chips
1/2 cup peanut butter

Put noodles and marshmallows in mixing bowl. Combine butterscotch chips and peanut butter in saucepan. Melt, stirring until smooth. Pour over noodles and marshmallows. Dip by teaspoon onto wax paper and cool.

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Source: unknown