Amazing Cookie Recipes

Welcome to Amy's Cookie Recipes. Featuring some of the most amazing
mouth watering cookie recipes to please even the most picky cookie eaters.
Feel free to look around and try out some of our great cookie recipes.
New cookie recipes are added regularly. Please check back often.
We hope you enjoy our quick and easy recipes!


Recipe: Apple Spice Drop Cookies

Recipe: Apple Spice Drop Cookies


1/2 cup butter or marg, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 egg
1/4 cup apple juice
2 cups all-purpose flour
1 t ground cinnamon
1/2 t baking soda
1/2 t ground nutmeg
1 c. finely chop peeled tart apple
1 cup chopped walnuts

FROSTING:
1/4 cup butter or margarine, softened
3 cups confectioners’ sugar
1 t vanilla extract
3 to 4 T, apple juice

In a mixing bowl, cream butter and sugars. Beat in egg and apple juice. Combine the dry ingredients; gradually add to the creamed mixture. Fold in apple and walnuts. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 for 12-14 minutes or until golden brown. Remove to wire racks to cool.

For frosting, cream butter, sugar, vanilla and enough apple juice to achieve spreading consistency. Frost cooled cookies.

Yield: about 3 dozen.

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Recipe: Potato Chip Cookies

Recipe: Potato Chip Cookies

1 lb. margarine
1 c. sugar
3 tsp. vanilla
3 c. flour
1 1/2 c. crushed plain potato chips
2/3 c. chopped nuts

Cream margarine and sugar well. Add vanilla, then flour. Mix in nuts. Fold in crushed chips. Drop by spoonfuls onto ungreased cookie sheet.

Bake at 350 degrees for 12-15 minutes. Sprinkle with confectioners sugar after baking.

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Recipe: Applesauce Cookies

Recipe: Applesauce Cookies

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup butter or margarine
1 cup granulated sugar
1 teaspoon baking soda
1 cup applesauce
1 egg — well-beaten
1 cup chopped nuts
1 cup raisins

Preheat oven to 375 degrees. Stir together flour, salt, cinnamon, nutmeg and cloves. Beat butter and sugar until light and fluffy. Stir baking soda into applesauce; add egg. Combine with the butter and sugar mixture.

Gradually mix in flour mixture. Stir in nuts and raisins. Drop by teaspoonfuls 2 or 3 inches apart onto a greased baking sheet.

Bake for 15 minutes.

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Recipe: Date Cookies

Recipe: Date Cookies


1 c. shortening
1 tsp. cinnamon
2 c. brown sugar
3 eggs, beaten
1 tsp. vanilla
4 c. flour
1 tsp. soda
Pinch of salt

–FILLING:–
1 pkg. dates, chopped
1/2 c. water
1/2 c. sugar
1 tsp. oleo
1/2 c. chopped nuts
1 tsp. vanilla
Pinch salt

Cream sugar and shortening. Add eggs, add flour, soda, salt and vanilla. Mix well. Divide and roll out flat. Spread with filling, then roll. Cut each roll in half to make 4. Set in refrigerator overnight. Slice and bake 12 minutes in a 375 degree oven.

For filling: Cook until thick. Add nuts and vanilla. Cool before spreading on flattened dough.

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Recipe: Becky’s Ribbon Cookies

Recipe: Becky’s Ribbon Cookies

2 cups butter or margarine
2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
4 1/2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup candied cherries, chopped
2 squares unsweetened chocolate
1/3 cup poppy seeds
1/3 cup pecans
food coloring, green or red

Preheat oven to 375 degrees.

In a mixing bowl, cream butter or margarine and sugar. Add eggs and vanilla. Mix in flour, baking powder and salt. Mix well. Divide dough into 3 parts.

To one part add the cherries and mix well.

To the second part add the chocolate and pecans.

To the third part add the poppy seeds.

Add green or red food coloring to one or both of the white dough parts. Take one part and pat into a long flat rectangle, about 12 to 18 inches long and about 2 to 3 inches wide. Pat another part across the top of the first and the third part on top of that. Roll all in waxed paper and refrigerate overnight.

Cut in 1/8 inch slices and bake for 10 to 12 minutes.

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Recipe: Apple Cheddar Cookies

Recipe: Apple Cheddar Cookies

1/2 cup margarine (1 stick)
1/2 cup sugar
1 egg
1 tsp. vanilla extract
1-1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1-1/2 cups shredded sharp Cheddar cheese
1-1/2 cups peeled chopped apples
1/4 cup chopped pecans

In a large mixing bowl, cream margarine and sugar until light and fluffy; stir in egg and vanilla extract. In a separate bowl, combine flour, baking soda, cinnamon and salt; mix well.

Slowly add dry ingredients to margarine mixture; mix well. Stir in cheese, apples and pecans. Drop by rounded teaspoonfuls onto ungreased cookie sheet.

Bake 15 minutes at 375 degrees.

Makes 4 and 1/2 dozen.

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Recipe: Cookies

Recipe: Cookies


1 box yellow cake mix
2 eggs, beaten
1-1/3 C. water
1 C. crunchy peanut butter

Mix ingredients well. Drop by teaspoon on cookie sheet. Bake 8 to 10 minutes at 375 degrees.

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Recipe: Cheesecake Cookies

Recipe: Cheesecake Cookies


1 (8 oz.) cream cheese, softened to room temp
1 stick butter, softened to room temp
1 egg
1/4 tsp. vanilla extract
1 (18.25 oz.) box butter cake mix
powder sugar

In mixing bowl, cream softened butter and cream cheese together. Add
egg and vanilla Then add dry cake mix Mix well together. Chill in fridge for about 1 hr. (dough is very sticky after mixing), dough will still be a little soft but at least it’ll be a little easy to handle.

Get spoonfuls of dough and roll in powdered sugar, place on ungreased
cookie sheet. Bake at 350 degrees for 12-14 mins. Check cookies often as they should never have even a light brown color to them, they should be pale (unless using a chocolate mix of course.)

Store in a tightly covered container.

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Recipe: Party Time Cookies

Recipe: Party Time Cookies


1 1/2 sticks (3/4 C) butter, softened
1/3 C sugar
1 tsp. almond extract 1 C flour
6 oz. semisweet chocolate chips (about 1 C)
4 oz. slivered almonds (about 1 C)

Preheat oven to 350 degrees. Cream butter and sugar together in a med. bowl using an electric mixer set at med. speed. Add extracts and beat well. Scrape bowl. Add flour, chocolate chips, and almonds, and blend on low speed just until combined.

Do not over mix.

Shape rounded tablespoons into 1 1/2 inch balls and place on ungreased baking sheets, 2 inches apart. Press balls with palm of hand or bottom of drinking glass to 1/2 inch thick rounds. Bake 15 to 17 minutes or until cookies just begin to brown. Transfer cookies to a cool, flat surface.

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Recipe: Coffee Chip Cookies

Recipe: Coffee Chip Cookies


1 cup shortening
2 cups packed brown sugar
2 eggs
1 cup boiling water
2 T instant coffee granules
4 cups all-purpose flour
2 t baking powder
1 t baking soda
4 cups (24 ounces) semisweet chocolate chips

In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour. Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until golden around the edges. Remove to wire racks.

Yield: 3-1/2 dozen.

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