No-Bake Cookies and Cream Bars (Oreo Cookie/Marshmallow Bars)

Found these here: bestmomstv.com One 16 oz package of Oreo cookies (about 34). I’m sure these would be good with other kinds of sandwich cookies as well. If you try another kind let me know how they turn out. 5 cups Large Marshmallows (or mini ones) 4 tablespoons butter Break up the cookies in a food processor or in a plastic bag until they have a sandy texture (I suggest leaving a few bigger pieces for texture) Melt marshmallows and butter in microwave for 1 1/2 minutes on high until puffy. Add the crushed cookies and stir well. Transfer to a foil lined 8×8 inch baking pan. Let set for 10 minutes. Remove bars out of pan with edges of foil and cut into squares. Today’s intro by Lucas Rousseau (music by Jason Shaw)
Video Rating: 4 / 5

Apricot Cookie Bars 3/4 cups Butter or margerine 1 cup sugar 1 Egg 2 cups flour 1/4 tsp. Baking Powder 1/2 teaspoon Vanilla 2 cups flour 1 1/3 cups of shredded coconut 1/2 cup chopped pecans 1 12oz. jar apricot jam Cream butter and sugar, add egg, add flour 1 cup at a time and add vanilla. Add the coconut and pecans. Mix all together with a wooden spoon or by hand. Press 1/2 of mixture in a 9X13 pan. Spread jam on top of the bottom (crust) mixture. Spread remaining curst of the top of the jam and press down lightly. Bake in 350 oven for about 25 minutes.

Posted by in Bar Cookies and tagged with Bars, Cookie/Marshmallow, cookies, Cream, NoBake, Oreo | Trackback
  1. Hailey Ham says:

    How did you know what they were saying?

  2. Jenny Seungri says:

    instead of marshmallow can you use anything else? :D

  3. KoolioLaurieXx says:

    0:55 yummmmmm

  4. katelynnlam7 says:

    I made these a few weeks ago and it helped to put powdered sugar over the top when cutting them it made it less sticky and I actually made a half recipe and it turned out perfect

  5. KPOPLOVEZXC says:

    I’m going to make these as Christmas presents ^^

  6. vivikinscarnes says:

    0:57 asdfghjkasdfhjkdfgjhkjl TOTAL FOODGASM

  7. Danielle Brown-Stelzer says:

    Your welcome :)

  8. yoyomax12 says:

    Thanks for your help :) 

  9. Danielle Brown-Stelzer says:

    I tried to help but I’m not sure how the translation was. It’s unsalted butter and the spray helps it from sticking to the foil.

  10. Danielle Brown-Stelzer says:

    เนยจืดและสเปรย์ช่วยให้มันจากการเกาะฟอยล์

  11. itsThursdayAfternoon says:

    ตอนที่ฉีดเห็นเค้าพูดว่า cooking spray อะค่ะ ไม่ก็ใช้เนยทาเอา
    เค้าแค่แนะนำเฉยๆ ไม่ทำก้ได้มั้งคะ >< แต่มันน่าจะทำให้โอรีโ้อ้ไม่ติดฟรอย

  12. itsThursdayAfternoon says:

    she asked about the type of the butter that is used to mix with the oreo (salted/unsalted), and is the cooking spray necessary

  13. PurpleSeaDonkey16 says:

    This is my favorite intro :)

  14. yoyomax12 says:

    ฉันไม่เข้าใจคำถามที่คุณสามารถกรุณาใช้ล่ามเป็นภาษาอังกฤษ?
    

  15. SuperBrady10 says:

    Hi,can we use Oreo cookies mixed with nilla wafers?

  16. Belle Eiei says:

    ใช้เนยอะไรหรอคะ แล้วตอนฉีดฟรอยนี่ใช้อะไรฉีด จำเป็นไหม ?

  17. SuperEmoRainbow says:

    Eveytime I watch ihave to sing the theme song

  18. MimAndJan123 says:

    OMG. I’VE GOT TO TRY THIS.

  19. Bethan Kathleen says:

    Would you be able to use crumbled up biscuit instead of coconut? Or another alternative to coconut maybe? Love this recipe!

  20. liptontea says:

    These apricot bars are delicious! Let us know if you think they would go great with our Family Brew Iced Tea.

  21. MrNitro1012 says:

    i know she looked familiar! love both of your channels

  22. Paula Rose says:

    love your videos! it’s nice you take the time to explain everything in such detail. keep up the great videos! Paula

  23. cupcake0219 says:

    cam you make them without cocnut?

  24. lrjava5 says:

    I made these with peanut butter the other day MMMMMmmmmmmmm they were delish :-)
    

  25. WAYNICCASINGS08 says:

    On my way to the grocery store i’ll def be making these tonight for dessert :)

  26. WAYNICCASINGS08 says:

    in the recipe bottom bar i noticed you put 2cups of flour twice, just wanted to make sure that Only 2 cups “In ALL” were needed?

  27. JoeHell67 says:

    Hi,
    thank you so much for the recipe(s)
    you seem much more relaxed then in your earlier vids, that’s cool!
    and i love your hairstyle!
    btw. your tortellini salad is still one of my favorites..

    Joe from Germany

  28. emclau2955 says:

    I’ve been dreaming about these since the video was posted, and now I’m finally making them. Let’s hope they turn out well!

  29. n4di4133 says:

    I feel a bit sad I have to get cooking tips from someone else’s mom instead of mine

  30. 567Katii says:

    it stinks like crazy ….believe me….you can tell :) :P

  31. Inez Caroline says:

    i think it’s really cute that leesha bought you a macbook so that you have No excuse. heehee. such cute family.

  32. ii12iis says:

    Yayy you’re back

  33. xdrownmeinlove says:

    YESSSSSSSSSSS YOU’RE BACK <3

  34. Laykenwob says:

    I REALLY want to make this during the weekend and I can’t wait!! Looks so yummy. Thanks so much! I love watching shows like this b/c i’m a new cooker and this makes it easier for me to learn!  Thanks so much! BTW how do you know when an egg is bad??

  35. Xtodaz22 says:

    They look delicious!

  36. EvanescenceFreak22 says:

    You had me until the coconut came in > :( Still watched the whole vid though .

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