Lively Weekend – 30th June 2012 (Vietnamese Chicken Wings, Chocolate Tipped Cookies, Irish stew)

Why spend handsomely in restaurants and violate your monthly budget, if you can cook famous restaurants recipes right in your kitchen and heartily enjoy them at home without worrying about the budget But you have to just follow Zarnak’s step by step recipes of Vietnamese Chicken Wings, Chocolate Tipped Cookies, Irish stew.

Kenmore Live Studio: Chi-rish Date Night Hero- Recipes of Irish Dancing, Piping, Food & Cheesecake!

Here at the Kenmore Live Studio Steve Coyne of the Pipes & Drums of the Chicago Police Department performs a musical set on the bagpipes! Then, Chef Damo of Kerryman Irish Bar & Restaurant demonstrates how to make Bailey’s Irish Cheesecake, followed by sauteed salmon with a shrimp and champagne veloute. Then watch a live performance from the Trinity Irish dancers and hear more music from Steve Coyne of the Pipes & Drums of the Chicago Police Department. Click the “Like” button to become our fan at www.facebook.com to see other full shows and find more recipe videos, live entertainment, and more. Recipe: Irish Cheesecake Chef: Chef Damo Ingredients: 2 lb cream cheese 6 oz baileys 9 oz digestive Irish biscuits (graham crackers) 6 0z butter (melted) 8 gelatin sheets 4 cups of water 1 cup heavy cream 24 oz powdered sugar 4 egg whites Method: Crumble digestive cookies in a food processor. Add the melted butter and combine with the back of a spoon pat the butter cookie mixture to the bottom of a 9′ springstrom pan and refrigerate. Put your gelatin into warm water to dissolve. Combine cream cheese, sugar and baileys in a food processor and keep on high until there is a watery consistency. Whip heavy cream to form thick pearls. Whip your egg whites until pearls are formed. Whip your cream cheese mixture, heavy cream and egg whites. Add your gelatin a little at a time. Ladle or pour your mixture on top of the now hardened crust. Refrigerate for six hours or overnight. Serve with

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