Italian Polenta Cookies

I have cold and you can hear it in this one, I edited out the nose blowing :) These cookies are are very tender and also have a very interesting texture because of the cornmeal. Music by Jason Shaw www.youtube.com Jason Shaw@audionautix.com 1 3/4 cups all purpose flour 1 cup Italian Polenta or coarse yellow cornmeal 1/2 tsp salt 1 cup butter at room temperature 2/3 cup sugar 1 tbsp finely grated lemon zest (the caption says peel in the video, but it is zest) 1 large egg plus one egg yolk 1 tsp vanilla extract Mix flour, corn meal and salt together set aside Cream together butter, lemon zest, egg and egg yolk, sugar and vanilla together until light and fluffy. Blend in flour a little at a time until it is well combined. Transfer batter into a pastry bag with a large star tip. Pipe S shapes about 3 inches long and 1 inch wide, spacing 1.5 inches apart on baking sheet lined with parchment, silicone mats or grease them. Place the cookie sheet in freezer for 30 minutes until dough is chilled and firm. Bake cookies at 350 for about 15-18 minutes until edges are brown.
Video Rating: 4 / 5

Posted by in Italian Cookies and tagged with cookies, Italian, Polenta | Trackback
  1. smount87 says:

    do you think this recipe would work if you substituted the wheat flour for rice flour?

  2. beatii1ee says:

    wow this recipe is really easy,

  3. annikap213 says:

    they’re exactly the same thing.

  4. LollypopHugger123 says:

    thanks i will have to try it some time!

  5. yoyomax12 says:

    I have a yule log recipe video, do a search using the search bar on my channel page

  6. LollypopHugger123 says:

    Hey yoyomax12!
    I just made these cookies and they taste AMAZING.
    The piping bag didnt work out for me because my
    batter was to thick but that was ok! I have a request
    for a recipe. Can you make a yule log by any chance?
    That would be awesome!
    Thanks!
    lollypophugger123

  7. pannap77 says:

    I just made these :) .I used a ziplock bag and it worked out ok because I just made my cookies smaller.

  8. orlendatube says:

    what a snob martha stewart is!

  9. Dierenfreak555 says:

    These are so wonderfull,
    not too heavy or sweet, but so delicious

  10. yoyomax12 says:

    see description

  11. Yelobutterflyable says:

    was she having a flu when she’s doing this?

  12. garycalgary says:

    how DARE you besmirch the reputation of fine italian polenta and use peasant corn

    LOL

    What snobbery the italians are.

  13. yoyomax12 says:

    It is sweet, but not super sweet. Same level of sweetness as a digestive biscuit or a graham wafer to give you an idea.

  14. Canadiangurl75 says:

    I was wondering, is this a sweet cookie or more of a savory/salty kinda cookie. It may be a dumb question. ;) thanks.

  15. yoyomax12 says:

    This is a wonderful comment!  Thank you :)

  16. starcatcher72 says:

    i am astounded on how well you did these cookies, my family and i used to live in itali, and i remeber these wonderful sweets well, gratis bella!!

  17. thizizliz says:

    Good idea. I like the idea of sprinkles before they are baked and will try that if our cookie shooter will handle the stiffness of that dough.

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