Is there a receipe for peanut butter cookies without eggs?

Question by Linda J: Is there a receipe for peanut butter cookies without eggs?
I’d like to make peanut butter cookies for dessert but I can’t use eggs. Does anyone have a receipe for these cookies without eggs? Would appreciate any help! Thanks

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  1. Steve G says:

    Eggless Peanut Butter Cookies

    1 cup shortening
    1 cup creamy peanut butter
    1 cup white sugar
    1 cup packed brown sugar
    1/2 cup buttermilk
    2 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
    Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
    Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
    Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

  2. sanaz says:

    Peanut Butter Cookies
    1 1/4 cups flour, sift or stir before measuring
    1/2 teaspoon salt
    1 teaspoon baking powder
    1/2 cup shortening
    1/2 cup peanut butter
    1/2 cup granulated sugar
    1/2 cup light brown sugar, packed
    1/2 teaspoon vanilla
    1 egg
    Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with the tines of a fork; dip fork in flour periodically to keep it from sticking to the peanut butter cookie dough.
    Bake peanut butter cookies at 375° for about 10 to 12 minutes.

  3. Common_Sense2 says:

    try and, it’s a great free site for recipes!

  4. cybercranberry says:

    Vegan penut butter cookies
    1 1/2 cups peanut butter
    1/3 cup margarine or oil
    3/4 cups regular or brown sugar
    2 cups flour
    1/2 tsp baking powder
    1/2 tsp salt
    Combine peanut butter in a large bowl with margarine or oil until smooth (it helps to soften the peanut butter by microwaving for 10-20 seconds). Add sugar and mix until smooth. Add remaining ingredients until well combined.
    Roll into 1 inch balls or drop 1 inch spoonfuls onto ungreased cookie sheet.

    Optional: Gently flatten balls of dough with the back of a fork before baking in a criss-cross pattern. This is traditional for peanut butter cookies and makes them look smooth and finished rather than rough, but your cookies will taste great either way!
    Bake for 10-12 minutes at 350 degrees.

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