I need a good recipe for Thanksgiving dessert?

Question by lonelyheart07: I need a good recipe for Thanksgiving dessert?
I am in charge of desserts this year. My Grandmother is bringing pumpkin pie as per usual. I have to make cookies because there is someone in the family that will only eat chocolate chip cookies. I was thinking something chocolately or fruity or both or anything really. My big problem is I won’t get home until 4 in the morning from work with dinner starting at noon, so I was looking for something that I could make like the Sunday before or Wednesday before work, but this is just a preference not a requirement. Thanks for your help in advance!

Best answer:

Answer by Rachael Meister
Try this out!! You will not be disappointed. It’s fast, easy and great with vanilla ice cream!

http://allrecipes.com//Recipe/triple-berry-crisp/Detail.aspx

So GOOD!!

Add your own answer in the comments!

  1. Oreo.Mocuha says:

    This is a delicious recipe, you should definatly try it out!

    Chocolate Chip and Dried Fruit Cookies

    2 sticks unsalted butter              
    1/4 teaspoon salt                        
    3/4 cup granulated white sugar
    2/3 cup dark brown sugar        
    3 teaspoons vanilla extract
    2 eggs    
    1 2/3 cups all-purpose flour                                        
    1 1/4 teaspoons baking soda
    3/4 teaspoon baking powder  
    1 1/3 cups rolled oats
    1 cup chocolate chips
    1 cup mixed dried fruit

    Preheat oven to 375 degrees. With a beater attachment, using either a mixer or hand-held mixer, beat butter, salt, white sugar, brown sugar and vanilla until light and fluffy.

    Add eggs 1 at a time until incorporated, then flour, baking soda and baking powder and mix until smooth.

    In a food processor, finely grind the rolled oats and add to the dough, mixing until smooth. Stir in chocolate chips and dried fruit, and mix until incorporated into the batter.

    Bake cookies in oven evenly spaced on a greased cookie sheet tray for 10 to 12 minutes or until golden brown. Makes 3 dozen.                 

  2. Missluvly says:

    Check out 5 Ingredient Fix.
    Its from Food Network.You can find a lot there.

  3. Karen says:

    Here are a couple of things…. a sweet pumpkin bread that’s more like a cake and with cream cheese frosting its a great dessert and really easy to make, you could definitely make ahead of time:

    http://www.associatedcontent.com/article/5946160/healthy_and_delicious_thanksgiving.html

    Or, Baked Apple Crisp..

    http://www.associatedcontent.com/article/5964942/baked_apple_crisp_recipe_for_that_perfect.html?cat=22

  4. mythoughts says:

    You can make this cake several days in advance and cover and store in refrigerator

    German Chocolate Upside-down Cake

    Ingredients

    1 German chocolate cake mix (18.25 oz)
    1 cup pecans
    1 cup flaked coconut
    1 (8 ounce) package cream cheese
    1 stick of butter
    2 cups confectioners’ sugar

    Directions

    1. Mix cake as directed on box.

    2. Spread nuts and then coconut on the bottom of a
    greased 9 x 13 inch pan. Pour cake batter over coconut.

    3. Combine cream cheese and butter in a
    saucepan. Heat over low heat until melted.Stir in
    confectioners’ sugar, and spoon over batter.

    4. Bake at 350 degrees F (175 degrees C) for 40 minutes.

  5. Blue hills Granny says:

    Although pumpkin pie apple pie and pecan pie is what most have ( Grandmother is already bringing the pumpkin pie) something that may please both kids and adults and is so easy and delicious yet a little different is Fudge Ice Cream Cake makes a lovely presentation make this the day before you go to work & keep in freezer until time to go~ 24 ice cream sandwiches 1 (12) jar hot fudge ice cream topping (warm first in microwave- take off lid )1 (12oz )tub whipped topping thawed, 2 Tbls milk 1 (3oz)package instant chocolate pudding 12 crushed oreo cookies crushed-divided Mix whipped topping milk & pudding set aside, arrange 12 sandwiches on bottom of 9×13 pan spread with 1/2 topping mix then spoon over 1/2 fudge topping sprinkle with 1/2 crushed oreos Repeat layer Freeze at least 4 hours let soften at room temp briefly before cutting you can decorate the top with chocolate sprinkles,candies or more crushed oreos This is a family favorite and I love sharing

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