I am looking for a meringue cookie recipe. ?

Question by kim1234: I am looking for a meringue cookie recipe. ?
I was at a polish restaurant and had one that appeared to be just egg whites and sugar…? It looked like a white hershey kiss and just melted in your mouth and I’d love to be able to make them. All the recipes I find have chocolate, nuts. etc in them.
I did google it, and only found ones with peanut butter, chocolate…

Best answer:

Answer by redflower3746
Try googling it

What do you think? Answer below!

Posted by in Polish Cookies and tagged with Cookie, Looking, Meringue, Recipe | Trackback
  1. tomboy says:

    try going to the libray ask a friend or google it :)

  2. ~Red Ribbon~ says:

    all meringues are beaten up egg whites and sugar and then you put them in the oven to dry it out there are recipes on the net

    http://www.homemade-dessert-recipes.com/meringue-recipes.html

  3. SugarSkull says:

    INGREDIENTS

    * 4 egg whites
    * 2 1/4 cups confectioners’ sugar

    DIRECTIONS

    1. Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
    2. In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
    3. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.

    Hope this helps! Sounds yummy! I would add some lemon oil or vanilla for some flavor.

  4. D3pom says:

    Kim, related to Seiden?
    Here is you Meringue Cookie, scroll down until you find Meringue Kisses
    http://food.yahoo.com/search?tp=recipe&ds=cookie&p=meringue

    More info, contact me

  5. nixster says:

    Why dont you use google before you ask here?? Meringue are amaaaaaazing I love them, really tasty although quite fattening. Nice to indulge inonce in a while. Very tricky to make though. Here’s a recipe from the BBC Good Food website, it looks like what you might be looking for:

    Ingredients

    * 4 large organic egg whites , at room temperature
    * 115g caster sugar
    * 115g icing sugar

    Method

    1. Preheat the oven to fan 100C/ conventional 110C/gas 1⁄4. Line 2 baking sheets with Bake-O-Glide non-stick liner or parchment paper (meringue can stick on greaseproof paper and foil).
    2. Tip the egg whites into a large clean mixing bowl (not plastic). Beat them on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted.
    3. Now turn the speed up and start to add the caster sugar, a dessertspoonful at a time. Continue beating for 3-4 seconds between each addition. It’s important to add the sugar slowly at this stage as it helps prevent the meringue from weeping later. However, don’t over-beat. When ready, the mixture should be thick and glossy.
    4. Sift a third of the icing sugar over the mixture, then gently fold it in with a big metal spoon or rubber spatula. Continue to sift and fold in the icing sugar a third at a time. Again, don’t over-mix. The mixture should now look smooth and billowy, almost like a snow drift.
    5. Scoop up a heaped dessertspoonful of the mixture. Using another dessertspoon, ease it on to the baking sheet to make an oval shape (pic 3). Or just drop them in rough rounds, if you prefer. Bake for 1 1⁄2-1 3⁄4 hours in a fan oven, 1 1⁄4 hours in a conventional or gas oven, until the meringues sound crisp when tapped underneath and are a pale coffee colour. Leave to cool on the trays or a cooling rack. (The meringues will now keep in an airtight tin for up to 2 weeks, or frozen for a month.) Serve two meringues sandwiched together with a generous dollop of softly whipped double cream.

    Serves 16.

  6. M.L.J says:

    1/2 cup (1 stick) butter, softened 2/3 cup peanut butter 2/3 cup granulated sugar, divided 1/3 cup firmly packed light brown sugar 1 egg 2 Tbsp. milk 1 tsp. vanilla 1-1/2 cups flour 1/3 cup PLANTERS COCKTAIL Peanuts, finely chopped 1 tsp. baking soda 1/2 tsp. salt 48 foil-wrapped milk chocolate pieces, unwrapped
    http://www.kraftfoods.com/kf/recipes/peanut-blossoms-91562.aspx

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