How to make sugar cookies?

Question by Allyssa K: How to make sugar cookies?
How can I make some sugar cookies??

Best answer:

Answer by Sabrina
http://www.kidzworld.com/article/18938-quick-and-easy-sugar-cookies

Add your own answer in the comments!

Posted by in Sugar Cookies and tagged with cookies, Sugar | Trackback
  1. Miz Lamb says:

    best cookie recipes are found here:
    http://www.northpole.com/Kitchen/Cookbook/

    bookmark this site so you can choose other cookie and goodie recipes all through the year.

  2. Annie Lewis says:

    Ingredients

    3 cups all-purpose flour
    3/4 teaspoon baking powder
    1/4 teaspoon salt
    1 cup unsalted butter, softened
    1 cup sugar
    1 egg, beaten
    1 tablespoon milk
    Powdered sugar, for rolling out dough
    Directions

    Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.

    Preheat oven to 375 degrees F.

    Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

    These cookies are simply delicious and I strongly recommend them to anyone who is in need of a tasty treat.

    Should make about 3 dozen cookies.
    Cooking for about 4.5 minutes, then rotating the tray 90′ and cooking for 4.5 more minutes resulted in the perfect baked cookie for me. Depending on your oven however, its just best to keep an eye on them and if you’re unsure if they’re done or not insert a butter knife into the middle of the “thickest” cookie. If it comes out clean or with barely any dough, your cookies are done. If there is a lot of dough, your cookies are most likely still in need of cooking time.
    Best wishes with you cookies.

  3. Tess_i_am48 says:

    1 cup shortening or butter
    1 cup sugar
    2 eggs
    1 teaspoon vanilla
    2-3/4 cups flour
    1/2 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/4 cup milk
    Preparation:
    In large bowl, cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
    Sift together flour, baking soda, baking powder, and salt. Add alternately to shortening mixture with milk, beginning and ending with dry ingredients. Cover dough and chill in refrigerator for 4 hours or overnight. (If chilled overnight, let dough sit at room temperature for 30 minutes before rolling out.)

    Preheat oven to 350 degrees F. On lightly floured surface, roll out dough using floured rolling pin to about 1/4″ thickness. Cut with cookie cutters. Bake on ungreased cookie sheets at 350 degrees F for 7-10 minutes until very light golden brown around edges. Let cool on cookie sheets for about a minute, then remove to wire rack to cool completely.

  4. Having a Bad Day. says:

    ✖ Show: Good Eats Episode: The Cookie Clause EA1G12
    http://www.foodnetwork.com/good-eats/the-cookie-clause/index.html
    Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he’s going to find himself on the wrong end of the big guy’s list. Join AB for an evening of cookie baking basics, frosting food science, and maybe a little reindeer wrangling.

    ✖ Recipes in This Episode
    Sugar Cookies
    Royal Icing
    Chocolate Peppermint Pinwheel Cookies

    ✖ Watch the Episode:
    Part 1 of 2: http://www.youtube.com/watch?v=TDCkX6w6cMQ
    Part 2 of 2: http://www.youtube.com/watch?v=8dj2RCcyKes

    ✖ Sugar Cookies
    http://www.foodnetwork.com/recipes/alton-brown/sugar-cookies-recipe/index.html
    Recipe courtesy Alton Brown

    Ingredients
    3 cups all-purpose flour
    3/4 teaspoon baking powder
    1/4 teaspoon salt
    1 cup unsalted butter, softened
    1 cup sugar
    1 egg, beaten
    1 tablespoon milk
    Powdered sugar, for rolling out dough

    Directions
    Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.

    Preheat oven to 375 degrees F.

    Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

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