How To Make Peanut Butter Cookies With out Flour?

Question by Teqa Myst: How To Make Peanut Butter Cookies With out Flour?
I remeber in school we made simple easy peanut butter cookies that didn’t invole flower or a lot of other stuff? Any tips on how to make Peanut Butter cookies?

Best answer:

Answer by moudoku

Know better? Leave your own answer in the comments!

Posted by in Peanut Butter Cookies and tagged with Butter, cookies, Flour, Peanut | Trackback
  1. deeshair says:

    Peanut Butter Kisses
    1 cup creamy peanut butter
    1 1/4 cups white sugar
    2 eggs
    48 milk chocolate candy kisses, unwrapped
    Preheat oven to 350 degrees F (175 degrees C).
    Mix peanut butter, sugar and eggs until blended. With floured hands, roll level tablespoons of dough into balls.
    Place balls 1 1/2 inches apart. Bake 12 – 14 minutes. Remove from pan, immediately place chocolate kiss in middle. Cool 1 – 2 minutes.
    If you don’t want the chocolate, omit the kisses.

  2. curious says:

    2 cups peanut butter
    2 cups sugar
    2 large eggs
    2 teaspoons baking soda
    1 pinch salt
    1 teaspoon vanilla

    Preheat oven to 350 degrees F.
    Prepare baking sheets with parchment paper.
    In a medium bowl mix the peanut butter and the sugar until smooth.
    Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
    Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
    Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
    Depending on your walnut size it should make 36 cookies.

  3. white/black girl says:

    Wow! No flour? Thats sweet! I never herd of that but I wanna tell you this recipe cause they are soooo good!

    Peanut Butter Sandwich Cookies

    1 stick butter, softened
    1/2 cup creamy peanut butter
    1/2 cup sugar
    1/4 cup light brown sugar, lightly packed
    1/2 teaspoon pure vanilla extract
    1 egg
    3/4 cup all-purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon baking powder
    1 cup quick oats
    Peanut Butter Molasses Buttercream, recipe follows

    Preheat oven to 350 degrees F.

    Cream the butter and peanut butter together in a large mixer on high. Add the sugar, brown sugar and vanilla and continue to beat until the mixture is fluffy. Add the egg and beat until combined. Mix the flour, baking soda, baking powder, and oats together in a separate bowl and add to the butter mixture. Mix until well combined.

    Place the batter onto a sheet pan by the tablespoonful, leaving about 2 inches between each cookie. Bake in the top half of the oven until the cookies are golden, about 10 minutes. Remove and let cool.

    When the cookies are completely cool, put a teaspoonful of the butter cream or simply just some peanut butter and strawberry jelly, or chocolate-hazelnut spread into the center of half of the cookies. Top with the remaining cookies, pressing down until the filling squeezes out a bit. Refrigerate until ready to serve.

    Peanut Butter Molasses Buttercream:
    1 stick butter, at room temperature
    1/2 cup peanut butter
    3/4 cup powdered sugar
    2 tablespoons molasses
    1 tablespoon heavy cream
    Pinch salt

    Cream the butter and peanut butter together using an electric mixer. Add the sugar and molasses and beat until thick and creamy, about 2 minutes. Add the heavy cream and salt and beat one additional minute. Spread on the cookies immediately.

    Yield: about 2 cups

    Peanut Butter and Strawberry Jam Filling:
    3/4 cup creamy peanut butter
    3/4 cup strawberry jam

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