How to make Oatmeal Cookies?

oatmeal cookies
by Plutor

Question by shay-lah♥: How to make Oatmeal Cookies?
Does anyone know how to make Oatmeal cookies???

Best answer:

Answer by Brian
Bailey’s, Butterscotch shnapps, and hot damn
Wait I thought we were talking about the shot oatmeal cookie, sorry

What do you think? Answer below!

Posted by in Oatmeal Cookies and tagged with cookies, Oatmeal | Trackback
  1. luna says:

    Follow the recipe on the carton of Quaker Oats – yum!

  2. Cedar says:

    I looove the recipe on the back of the SunMaid raisin package. (Mmmmm!) Also, try Mrs. Sigg’s Oatmeal Cookies on allrecipes.com.

  3. Tammy M says:

    This recipe makes about 21 chewy cookies

    1 cup flour
    1 tsp double acting baking powder
    1/2 tsp salt
    1/2 tsp cinnamon
    1/2 tsp ginger
    1 cup quick cooking rolled oats
    1 cup light brown sugar
    1/4 cup vegetable oil
    1/4 cup milk
    1 egg

    Set the oven to 375. Grease the cookie sheets. Get a large mixing bowl and a sifter. Measure the flour, the baking powder, the salt and the two spices into the sifter. Sift them into the bowl.
    Measure the rolled oats, make sure they are quick cooking, pour the oats onto the flour. Stir with a mixingt spoon.(wooden is best)
    Pack the brown sugar into a measuring cup and dumpt it into the mixing bowl. Stir the brown sugar into the dry mixture.
    Now measure the vegetable oil and pour it in. Measure the milk and pour it in, too. Don’t stir yet!
    Get a cup, Break the egg into the cup, then pour it into the pool of oil and milk.
    Now, mix! Stir around and around. The batter will be hard to stir. Stir until you have a gooey brown batter with no lumps of brown sugar.
    Use an eating teaspoon to shape the cookies. For each cookie, scoop out a teaspoonful of batter and push it onto the greased cookie sheet.
    Leave plenty of room around each one, they will spread out as they bake. Bake for 10 to 12 min, after 10 minutes, check them, they should look like flat round cakes, if they look brown enough, take them out. If they aren’t quite done, let them bake another two minutes , or more. Lift the cookies off with a spatula and set them on a wire rack to cool.

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