How to make cookies: Easy to bake Halloween cookie ideas

bit.ly How to make cookies: Easy to bake Halloween cookie ideas If you’re looking to make some new treats that aren’t too tricky on Halloween, these spider and mummy cookies will make your spooky party even more fun. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows how to bake and decorate these yummy cookies, which, come to think of it, would be pretty great any time you’re in the mood to munch spiders or mummies. Keywords: how to make cookies how to bake cookies halloween cookie ideas spider and mummy cookies decorating cookies

In this video, Betty demonstrates how to turn her Old-Fashioned Sugar Cookies into chocolate Halloween Cookies. These are great cookies for decorating with children, and they are popular with everyone! With Halloween near, you may find this recipe useful for making cookies in a variety of interesting shapes and colors! Ingredients (for cookie dough): 1 cup butter 1 ½ cups sugar 2 eggs 2 ¾ cups self-rising flour 2 tablespoons baking cocoa (to make 1/2 of the dough into chocolate cookies) Betty’s Buttercream Frosting Recipe Ingredients: 16 oz. package confectioner’s sugar ½ cup butter, softened 3 tablespoons milk 2 teaspoons vanilla extract Use an electric mixer on low speed to beat 16 oz. confectioner’s sugar, ½ cup butter, 3 tablespoons milk, and 2 teaspoons vanilla until well blended and smooth. If the frosting is too thick, add a small amount of milk. If it is not thick enough, add more confectioners sugar. When it is of spreading consistency, it is ready to use. You may refrigerate it until later. When you remove it from the refrigerator, let it stand until it reaches room temperature for easiest handling. This recipe will make approximately 2 ½ cups of frosting. To color the frosting orange, use 10 drops of yellow food coloring for each single drop of red food coloring. To color the frosting black, use a ratio of 3 drops red to 3 drops blue to 2 drops green. Instructions for cookie dough: Cream together 1 cup butter and 1 ½ cups sugar. Add 2 eggs, and beat until light

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  1. HowdiniGuru says:

    Cute! :) 

  2. manal1888 says:

    lol!
    What kind of shoes do ghost’s wear?
    BOOts!

  3. eltarasco2000 says:

    you are lieing you did not make them

  4. tinyredzebras says:

    boots. -_-

  5. Hanna Lee says:

    Those cookies look worth to die for!!!

  6. HowdiniGuru says:

    Thanks! Why don’t you give them a try? :)

  7. Zirconium Biscuit says:

    Icing. We call it both frosting and icing in the US.

  8. HowdiniGuru says:

    Thanks! You should give them a whirl! :)

  9. HowdiniGuru says:

    That is AWESOME! :)

  10. Shinee Sparkle says:

    wow i Love the cookies and the way you cooked them

  11. ybcrazygirl says:

    they were making more

  12. RilaLifeDreams says:

    I tried making them and they were delicious!:))

  13. HowdiniGuru says:

    thanks!

  14. naciri1931 says:

    the cookies look so good!!

  15. HowdiniGuru says:

    Oh, they are! Why don’t you give them a whirl and let us know how they come out? :)

  16. Adeline4508Line says:

    this looks really yummy.

  17. HowdiniGuru says:

    Glad that you like them…Thanks for watching! :)

  18. kitrak70 says:

    nice cookies I love them!!!!!!!

  19. HowdiniGuru says:

    Thanks! Glad that you liked it! :)

  20. HowdiniGuru says:

    Thanks for chiming in with that tip! Thanks for watching. :)

  21. kittengirly22 says:

    THOSE COOKIES ARE SO CUTE!!!!

  22. TaylorSelenaROX says:

    I made these and they were really nice…thanks for the recipe :)

  23. TaylorSelenaROX says:

    thank u soo much :) 

  24. bettyskitchen says:

    You will easily get 2 dozen cookies (or more) from the cookie dough. The icing will ice 2 dozen cookies, if you do not spread it thickly. You may store the icing for about 3 days in your refrigerator.
    –Betty :) 

  25. TaylorSelenaROX says:

    can you please tell approximately how many medium sized cookies would the chocolate dough make…and if i m using the buttercream icing recipe u published in another video than approximately how many biscuits would the icing be enough for if i do not spread it on too thin or too thick ?
    and can the icing be stored? if so how and till when?
    Please please reply before the 8th of march …thank u :)

  26. chooza96 says:

    Awww. What a polite child! There are honestly few kids like Carter now. Wonderful recipe.

  27. KIDloyalXx says:

    7:57 now y u gotta crush his dreams

  28. MrMojoART says:

    I’m surprised you don’t have your own show on Foodtv yet.

  29. bettyskitchen says:

    @cheypaige1228 You’re welcome! (Carter is 5.)
    –Betty :)

  30. bettyskitchen says:

    These cookies need to be baked at 350 degrees (F) for about 10 minutes. Check them occasionally to make sure they don’t get over-done.
    –Betty :)

  31. Funkydunkywoofyxxx says:

    Hiya Betty
    Me and my friends are planning to make these for my cousins birthday (not halloween style but just normal cookie cutters) and i was wondering what gas mark to put them in?? Thanks a lot!! :D

  32. bettyskitchen says:

    Thanks so much!
    –Betty :)

  33. RockyBalboa211 says:

    You are great! :D

  34. bettyskitchen says:

    It is really 2 tablespoons. That measure I used has the shape of a measuring cup, so it does look like more, but it is 2 tablespoons.
    –Betty :)

  35. CuPcAkEaTeR123 says:

    2 tablespoons of cocoa ? Looks like u put 1/2 a cup !!

  36. bettyskitchen says:

    Hi! Thanks for your sweet comment! Yes, I have Christmas recipes. Just do a search in bettyskitchen using the word Christmas, and you will see cookies, fruit cake, salads, etc.
    –Betty :)

  37. Anchie82 says:

    Greetings from Serbia,i really enjoy the cooking,and thanx for a wonderful recipes you are sharing with us.The only problem is that we have different measurements like litres and kilograms and Celsius for temperature,but i convert it on the internet and it is fine.Do you have Christmas recipes posted??

  38. bettyskitchen says:

    @memyselfandINICH The taste will be very mild if you use hot chocolate mix.
    –Betty :)

  39. shazzyjazzy says:

    Your grandson is thee cutest kid ever!!

  40. facesoner says:

    I love watching your videos, I’m still pretty new to this so I thank you for making it SOOO easy. Keep up the good work.

  41. bettyskitchen says:

    Thanks! My grandson is 4.
    –Betty :)

  42. hanacutie1 says:

    Heyy betty i`ve been watchinq some of your videos and your recipes are excellent ! your qrandson is too cute ! how old is he ??

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