How can I make chocolate cookies?

Question by Eva: How can I make chocolate cookies?
I really want some chocolate cookies. The only chocolate I have is some hot fudge (The kind you microwave) some unsweetened cocoa powder and basic baking stuff.

Best answer:

Answer by nyesha
Yield
2 dozen (serving size: 1 cookie)

Ingredients
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
5 tablespoons butter
7 tablespoons unsweetened cocoa
2/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup plain low-fat yogurt
1 teaspoon vanilla extract
Cooking spray
Preparation
Preheat oven to 350°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

Bake at 350° for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.

What do you think? Answer below!

Posted by in Chocolate Cookies and tagged with Chocolate, cookies | Trackback
  1. Ariella says:

    Absolutely Sinful Chocolate Chip Cookies

    INGREDIENTS

    2 1/2 (1 ounce) squares unsweetened chocolate
    1/2 cup butter
    2 cups all-purpose flour
    1/2 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 1/4 cups white sugar
    2 eggs
    1 teaspoon vanilla extract
    2/3 cup sour cream
    2 cups semisweet chocolate chips

    DIRECTIONS

    Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
    In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

    i got this recipe off the internet but i have used it before and they are great

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