does anyone know a recipe for oatmeal cookies that uses 1 cup of oats?

Question by Raul: does anyone know a recipe for oatmeal cookies that uses 1 cup of oats?
oat meal cookie recipe

Best answer:

Answer by Sugar Pie
Oatmeal Peanut Butter Cookies

1/2 cup shortening
1/2 cup margarine, softened
1 cup packed brown sugar
3/4 cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

1.Preheat oven to 350ºF.

2.In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.

3.Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don’t over-bake. Cool and store in an airtight container.


1 cup butter, softened
1 cup sugar
1 cup firmly packed brown sugar
1 egg
1 cup vegetable oil
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup regular oats, uncooked
1 cup crushed corn flakes cereal
½ cup flaked coconut
½ cup chopped pecans or walnuts

Cream butter; gradually add sugars, beating well. Add egg and beat well; add oil and vanilla, mixing well.

Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients.

Shape dough into 1-inch balls. Place on ungreased cookie sheets and flatten each ball with tines of a fork. Bake at 325º for 15 minutes. Cool slightly; remove from cookie sheets and cool. Yield 10 dozen.

This recipe originally appeared in Southern Living magazine in August 1988.

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Posted by in Healthy Cookies and tagged with anyone, cookies, know, Oatmeal, oats, Recipe, uses | Trackback
  1. Brianna says:

    get oat meal that has a wite old guy on it and the recpe is right ther

  2. Me Want Cookie! says:

    decrease the serving size to 8 and hit “calculate”

  3. ♫Back Off 13itch♫ says:

    Here Are Some Healthy and Delicious Recipes

    Oh-So-Good Oatmeal Raisin Cookies

    Makes 2 dozen
    With ingredients like rolled oats and toasted pecans, these delicious cookies are little morsels of wholesome goodness. Substitute chocolate or carob chips for the raisins, if you like.

    4 tablespoons (1/2 stick) butter, softened
    3 tablespoons canola oil
    1/2 cup evaporated cane juice sugar (or regular sugar)
    1 egg
    2 teaspoons vanilla extract
    1/2 teaspoon salt
    1 cup quick cook or old-fashioned rolled oats
    1/4 cup wheat germ, preferably toasted
    1 cup whole wheat pastry flour
    3/4 teaspoon baking powder
    1/2 cup seedless raisins
    1/2 cup toasted pecans, finely chopped

    Preheat oven to 375°F. Line 2 large baking sheets with parchment paper; set aside.

    In a large bowl, whisk together butter and oil until completely blended. Whisk in sugar, egg, vanilla and salt; set aside. In a second large bowl, combine oats, wheat germ, flour and baking powder, then add to butter mixture and stir well to combine thoroughly. Fold in raisins and pecans.

    Drop dough by the spoonful onto prepared baking sheets, spacing them about 2 inches apart, and bake until cooked through and golden brown, 10 to 12 minutes. Carefully transfer to wire racks and set aside to let cool completely.

    Per serving (2 cookies/47g-wt.): 210 calories (100 from fat), 11g total fat, 3g saturated fat, 25mg cholesterol, 120mg sodium, 24g total carbohydrate (3g dietary fiber, 11g sugar), 4g protein
    Oatmeal Cookie Recipe

    This recipe makes 36 servings of cookies.

    1 cup rolled oats, (not instant)
    1 cup cup all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 teaspoon cinnamon
    2/3 cup softened butter
    1 cup packed brown sugar
    1 egg
    1 teaspoon vanilla
    1 cup raisins (or chocolate chips)

    Preheat oven to 375°F. Spray cookie sheet(s) with spray and set aside.

    In bowl, whisk together oats, flour, baking powder and baking soda, and salt. In separate large bowl, beat softened butter with sugar until light and fluffy. Blend in egg and vanilla. Mix in flour mixture. Stir in raisins (or chocolate chips).

    Drop batter by tablespoonfuls onto baking sheets, about 2 inches apart. Bake in centre of oven for 10 minutes or until golden. Let cool on cookie sheet(s) for about 2 minutes. Transfer to racks; let cool completely.

    Per serving (1 cookie/about 1oz/22g-wt): 95 calories, 1 g protein, 4 g total fat, 2 g sat. fat, 15 g carbs, 2 g fiber, 14 mg cholesteral, 67 mg sodium.
    Oatmeal Chocolate Chip Cookies

    This recipe makes 36 servings.

    2/3 cup butter, softened
    1 cup packed brown sugar
    1 egg
    2 tsp vanilla
    1 cup large-flake rolled oats
    1 cup all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1-1/2 cups chocolate chips

    Preheat oven to 375°F. Line rimless baking sheets with parchment paper; set aside.

    In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt – stir into butter mixture until combined. Stir in chocolate chips.

    Drop by heaping 1 tablespoons, about 2 inches apart, onto prepared pans. Bake in top and bottom thirds of oven, rotating and switching pans halfway through, until golden, about 12 minutes. Transfer to rack; let cool.

    Per serving (2 cookies/47g-wt.): 119 calories, 1 g protein, 6 g total fat, 3 g sat. fat, 16 g carbs, 2 g fiber, 16 mg cholesteral, 75 mg sodium.

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