Does anyone have a real good dog treat cookie recipe?

Question by Leslea S: Does anyone have a real good dog treat cookie recipe?
Looking a good dog cookie recipes if you have one you have baked yourself and your dogs really love them let me know.

Best answer:

Answer by caroline w
Beefy Bark Bites


2 1/2 cups whole wheat flour
1/2 cup powdered milk
1 tablespoon honey
1 tablespoon wheat germ
2 teaspoons beef bouillon granules
1/4 cup softened margarine
1/4 cup bacon bits (you can use the jar kind sold in the grocery aisle where they sell salad dressings)
1 egg
1/2 cup ice water
2 tablespoons cold milk


Preheat oven to 350 degrees. In mixing bowl, combine whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Then stir in egg and softened margarine. Then stir in bacon bits. Then, a little at a time, stir in first the cold ice water and then the cold milk, so the dough becomes sticky. You can then drop the dough by the tablespoon full on an ungreased baking sheet to make dog cookies, or else if you prefer to make cute shapes, you can roll the dough out on a lightly floured board and use a simple shaped cookie cutter to make cookie shapes. Bake for 25 minutes at 350 degrees, then remove from oven and let cool before serving to your dog. You can wrap the cookies in plastic food storage bags and refrigerate until ready to use.


Yum Yum Butter Bones


2 cups whole wheat flour
1 tablespoon baking powder
1 cup unsalted natural peanut butter
3/4 cup milk
1/4 cup applesauce (unsweetened, natural)
1 teaspoon honey


Preheat the oven to 350 degrees. In mixing bowl, combine whole wheat flour, baking powder and milk. Stir in natural peanut butter, applesauce and honey. Blend thoroughly, so that ingredients are evenly distributed throughout. With hands, knead the dough until it forms into one big ball. Then wash and dry your hands and grease a couple of cookie sheets. Take the dough and roll into little balls and flatten between your hands and drop onto the cookie sheets spaced about an inch or so apart. Bake for 25 minutes in oven until firm or lightly golden brown. Remove from oven and let cool before serving. You can wrap the cookies in plastic food storage bags and refrigerate until ready to use.

What do you think? Answer below!

Posted by in Dog Cookies and tagged with anyone, Cookie, good, Real, Recipe, Treat | Trackback
  1. KIM W says:

    graham dog biscuit treats

    2 cup graham cracker crumbs
    1 cup unbleached all purpose flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup corn oil
    1 cup milk

    Preheat your oven to 425 degrees.
    Grease 2 -3 cookie sheets.

    In a mixing bowl, combine cracker crumbs, flour, baking powder, and salt. In a small bowl, or measuring cup, mix oil and milk, then stir into flour mixture.

    Turned dough out on a lightly floured surface and knead lightly unit soft and well mixed. Roll out dough to 1/2 inch thickness and cut into 1 1/2″ rounds or desired shapes.. Place on prepared baking sheets 1″ apart. Bake 10 minutes until lightly browned. Cool completely. Store cooled biscuits, covered, in refrigerator or freezer. Makes about 42 biscuits.

    In general you should store dog treats the same way you would homemade people cookies. That being said, there are two main variables that determine storage time – the amount and type of fat in the recipe and your local weather conditions. If your recipe uses fats such as butter, or meat bits or juices then it will be more prone to rancidity than a recipe that uses some vegetable oil or shortening. Your treats may mold or spoil much faster in humid or very hot climates.

    Refrigeration and Freezing – Refrigeration will prolong the life of more fragile dog treats. Make sure to store in a tightly sealed container or zip lock bag. You can also freeze most treats in zip lock freezer bags. Allow to thaw completely before use.

  2. *UT Lover* says:

    Basic Dog Treats
    Mix together
    3 1/2 cup unbleached flour,
    2 cup whole wheat flour,
    1 cup cornmeal
    1/2 cup skim milk powder
    1 tablespoon (or 1 package) dry yeast
    3 1/2 cups lukewarm chicken or meat broth

    Dissolve the yeast in the lukewarm chicken or meat broth. The richer this broth is, the better your dog will like the biscuits. Let yeast broth mixture set 10 min. Then stir in flour mixture. Roll resulting dough out 1/4″ thick. Cut dog biscuit shapes from dough. Brush biscuits with egg wash. Bake on greased cookie sheets at 300* for 45 min. Then turn off oven and leave in overnight to finish hardening. Makes 60 medium-sized biscuits.

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