Does anybody know of a good sugar cookie recipe using Splenda packets?

Question by oniatario: Does anybody know of a good sugar cookie recipe using Splenda packets?
A friend of mine gave me a whole box of Splenda packets and I am thinking I can use them in a sugar cookie recipe so I can decorate sugar cookies with my daughter. Thanks for all the help, its really moving me along. This has been a big problem with my daughter since the holidays, with her wanting to decorate cookies. I will be happy to solve it in time for Valentine’s day which is just around the corner!

Best answer:

Answer by Stephanie C
Do you prefer the taste of Coke, or diet coke? Yikes, unless you’re diabetic… toss it! You could try to pass it off as the real deal, probably won’t work? As a chef, I would cut the fat & calories out of other areas of my diet than dessert! Much more tasteful, huh?

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Posted by in Sugar Cookies and tagged with anybody, Cookie, good, know, Packets, Recipe, Splenda, Sugar, using | Trackback
  1. ~~~~ says:

    This is a very good recipe:


    3/4 Cup Unsalted Butter
    1/4 Cup Light Butter
    1 Cup SPLENDA® Granular
    1 Tbsp. Vanilla Extract
    1/4 Cup Egg Substitute
    1/4 Cup Water
    3/4 tsp. Vinegar (white or cider)
    1 1/2 Cups All Purpose Flour
    1 1/2 Cups Cake Flour
    1/4 tsp. Salt
    1 tsp. Baking powder

    Preheat oven to 350°. Lightly oil a cookie sheet and set aside.

    Blend together butters, SPLEND® Granular and vanilla in a medium sized mixing bowl. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix using low speed (or by hand) until dough is formed. Do not over mix.

    Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle. Cover with plastic wrap and refrigerate approx. 1 hour, allowing dough to chill.

    Remove dough from refrigerator and roll out on a floured work surface to desired thickness (approx. 1/4 inch). Cut with cookie cutters. Place cookies on a lightly oiled cookie sheet.

    Bake in a preheated 350° oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.


  2. Mandy W says:

    Splenda is used cup for cup as a sugar substitute. So if the recipe calls for 1 cup of sugar you would need a cup of splenda. That would be a lot of packets to open.

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