Diabetic oatmeal cookie recipes?

Question by Quifta: Diabetic oatmeal cookie recipes?
My grandma is a diabetic and I want to make her oatmeal cookies cause thats her favorite kind. SO do you know any recipes for diabetics?

Best answer:

Answer by Crystal Marie
go to kraftkitchens.com they have recipes there for everything!!! i love the recipes on there. good luck and have a blessed evening :D

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Posted by in Diabetic Cookies and tagged with Cookie, Diabetic, Oatmeal, Recipes | Trackback
  1. Felepe says:

    i locw oatmeal cookies. with raisins. you know “raisin in the sun” novel title is actually a racial slur

  2. r_essley says:

    Name Measure Weight
    all-purpose flour 1 cup —
    baking powder 1/2 tsp —
    baking soda 1/2 tsp —
    cinnamon 3/4 tsp —
    salt 1/4 tsp —
    stick margarine 5 Tbsp —
    granulated sugar 1/4 cup —
    firmly packed light brown sugar 1/4 cup —
    egg 1 ea —
    low-fat (1%) milk 1/4 cup —
    pure vanilla extract 1 tsp —
    quick-cooking oats 2 1/4 cups —
    seedless raisins 1/3 cup —
    Preparation Instructions
    1 Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
    2 In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
    3 In a medium bowl, with an electric mixer on medium speed, beat the margarine until creamy, 2 minutes. Gradually blend in the sugars. Add the egg and continue beating until smooth, 1 minute. Beat in the milk and vanilla until smooth. Add the flour mixture to the margarine mixture in thirds, and blend until smooth, 2 minutes. Stir in the oats and raisins.
    4 Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, about 7-9 minutes. With a spatula, remove the cookies to a rack and cool completely.

    For more recipes go to source link. Cookies are under seasonal recipes this is the American Diabetes Association web site this is were this recipe came from.

  3. mossy says:

    you dont need to use artificial sugars. diabetics can have sugar as part of their normal diet. just reduce the amount if you want to that you add in the ingredients

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