Simple and quick to prepare .. you will absolutely love these cookies! Ingredients: 1 cup of chocolate chips (I used 1/2 dark chocolate & 1/2 milk chocolate) 1 cup of crunchy peanut butter 1 cup of brown sugar 1 teaspoon of bicarb soda 1 lightly beaten egg Bake in an oven at 200 degrees celsius for 8-10 mins. Let them set before trying to transfer them to a cooling tray. Once firm you can then move them, then dig in!
Video Rating: 4 / 5

Maisie’s Taste of Friendship – perhaps THE BEST Peanut Butter Cookies! Check out her website at
Video Rating: 4 / 5

  1. 6886butterfly says:

    is it really baking soda not baking powder? hmmm?….thanks!!! it’s a recipe i have to try ^^

  2. Str1p3Z3bra says:

    do i have to add the baking soda?

  3. dragonhoneybear says:

    Do u have to use peanut butter?

  4. CookingwithKarma says:

    … oh awesome! ;)

  5. monnlight163775 says:

    Haha I just tried it and you don’t have to use brown sugar, the granulated sugar just makes the cookies really sweet.

  6. CookingwithKarma says:

    .. I made these so long ago, I think I got about 12 or 14 :)

  7. weavervillage says:

    Looks good. Does this only make 7 cookies or can you get 12 out of the batch?

  8. loveforevexoxo says:

    Can we use baking powder?

  9. CookingwithKarma says:

    .. I’ve only used brown sugar in this recipe, I like the flavour it gives the cookies, so I can’t really answer that .. only one way to find out! ;)

  10. monnlight163775 says:

    Do you have to use brown sugar? Or can you use granulated sugar?

  11. CookingwithKarma says:

    .. I believe baking soda is the same as bicarbonate soda .. baking powder is slightly different :)

  12. kbearsmusik says:

    can u use baking soda??

  13. Dogloverandcooking says:

    Can I not put chocolate chip

  14. CookingwithKarma says:

    .. bicarbonate soda

  15. friedlegg2 says:

    bycrapbinayt soda WTF

  16. tiaviongirlyaka47 says:

    What is asoda

  17. CookingwithKarma says:

    .. I will definitely try to :) 

  18. ghj2279 says:

    Can you make more of these no flor cookies they are so easy for me

  19. CookingwithKarma says:

    … I think that would be fine :)

  20. smashprod says:

    ..No? I’d appreciate comments that are related to the recipe, thanks.

  21. elsia holloway says:

    did u say the s word

  22. smashprod says:

    Cool, thanks for the tip :) 

  23. smashprod says:

    Just plain sugar (Dominoes is what we used)

  24. Artistchickuk says:

    What sugar did you use? Is it caster sugar or just plain sugar?

  25. Justine Preston says:

    Wow you are a good baker:)

  26. StoveTopHero says:

    oops, sorry, the date is wrong, the kids cooking contest lasts all of April. With your permission I will upload it for you if you like, otherwise just follow the instructions on the site. Let me know if I can help. THanks Mike

  27. smashprod says:

    Thanks! On the site, it says that all entries are due by the 31st of March. Has that changed?

  28. StoveTopHero says:

    great job! would you like to post it in our cooking contest? check it out StoveTopHero
    let me know if I can help. thanks Mike

  29. smashprod says:

    You preheat the oven to 350 degrees.
    Glad you liked them! :)

  30. MzAsian1 says:

    I tried them this morning; but what temperature do we put the oven on?
    i put it on 180 and it cooked: but not for ten mins

  31. smashprod says:

    Awesome! Thanks for checking them out! It means so much to us! :D
    Don’t forget to subscribe;we have more videos coming!

  32. Jemdapple says:

    hi, i tried it and it was so DELICIOUS! so yuuuummmy!

  33. smashprod says:

    Great! Let me know how they turn out! They’re delicious!

  34. Jemdapple says:

    Yum! Im gonna try this recipe! :)

  35. smashprod says:

    Awesome! Thanks for trying them; they’re so simple, but delicious! Don’t forget to subscribe!

  36. Ayra Hasnain says:

    I tried the recipe it was so good and i didn’t need to go grocery shopping!

  37. smashprod says:

    It’s better to reduce all of the white flour you put into your diet. Also, the cookies are gluten free because there’s no flour. They still taste the same, and you won’t even miss the flour! Enjoy and thanks for the feedback!

  38. Ayra Hasnain says:

    Cool why no flour ?

  39. smashprod says:

    Any order will work, it doesn’t matter at all. This was just the order we put them in.

  40. crrobin69 says:

    i have a suggestion mabey you could put the sugar in first

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