Chewy Chocolate Cookie Recipe

Chewy Chocolate Cookie Recipe

“Death-by-chocolate” cookies usually claim texture as their first victim—but not ours. Chewy Chocolate Cookie recipe: bit.lyAmerica’s Test Kitchen is a real 2500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Where to find our recipes: Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. ‪‬ More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. ‪http ‪‬ Twitter Facebook:
Video Rating: 4 / 5

To get this complete recipe with instructions and measurements, check out my website: Official Facebook Page Twitter: @Lauraskitchen

Posted by in Chocolate Cookies and tagged with Chewy, Chocolate, Cookie, Recipe | Trackback
  1. celebleo says:

    Has anyone ever tried the Chewy Chocolate Supreme from the company Great American Cookies? Are the ones from the video the same? I absolutely love those cookies from that company, but they are pricy.

  2. poopsicles50 says:


  3. AlleySbb says:

    I made these cookies and they were just wonderful! Best chocolate cookie recipe ever!

  4. SimpleeAndrea says:

    Can you guys show how to make a good black forest cake?

  5. Xaviar Gawdy says:

    Laura said that u can use that technique

  6. irish pion says:

    I have a question :) It will surely will help me if someone answer :) can I use hand mixing technique , instead of using that huge mixer ? :0 thank you . please response/

  7. squareroot77 says:

    Looks good and I’m impressed with the size. Thanks Laura! Xx

  8. nr1kardashianfan says:


  9. wowochef says:

    i was just going to post this its right

  10. wowochef says:

    200 grams

  11. Linda Luke says:

    I have a question and would be really grateful if someone answered.
    In her recipe it says 1 cup of unsalted room temperature butter. Can someone tell me how much butter is that in grams?

  12. nr1kardashianfan says:

    did anyone notice she is using her subscribe egg?

  13. Alya Kassim says:

    Subscribing already

  14. poppy7671 says:

    pause at that

  15. poppy7671 says:


  16. Brooke Madden says:

    I love how you eat all your food and you share all your amazing recipes with us! Thanks so much

  17. MrBlackWolfOfDeath says:

    Was that the subscribe egg i saw?

  18. IzaaahNA says:

    Do you leave them as it is as the ive cream scoop size or spread it out to the cookie shape before putting in in the oven?

  19. harmonium101 says:

    omgoodness, i made these… twice. so good.

  20. NaughtyKagome says:

    It’s probably the rack you put it on, or how long you beat the mixture.

  21. MsFabulousmakeup says:

    Im having a bake sale at my gymnastics butbi want to makethem smaller can make then smaller

  22. MLovesCuute says:

    ours are in the oven cant wait to see how they turn out

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