Recipes: Butter Cookies Posts

Recipe: Apple Butter Refrigerator Cookies

Recipe: Apple Butter Refrigerator Cookies


1 cup sugar
1 cup butter/margarine, softened
1/4 cup apple butter
1 egg
2 1/2 cup all-purpose flour
1 cup cheddar cheese, shredded
1/2 t baking soda
1/2 t apple pie spice

Mix sugar, butter, apple butter and egg. Stir in remaining ingredients. Cover and refrigerate at least 2 hours. Divide dough in half. Shape each half into roll, about 1 1/2
inches in diameter and out 8 inches long.

Wrap and refrigerate at least 4 hours. Heat oven to 400 degrees. Cut rolls into 1/8-inch slices. place about 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are light brown; cool.

Makes about 6 dozen cookies; 55 calories per cookie.

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Recipe: Cinnamon Butter Cookies

Recipe: Cinnamon Butter Cookies


2 1/2 cups flour
1/2 tsp baking soda
1/4 tsp salt
1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla

TOPPING:
3 tbsp granulated sugar
1 tbsp cinnamon

Combine flour, baking soda and salt and set aside. Cream butter; add brown sugar and 1/2 cup granulated sugar. Blend well. Add eggs and vanilla and mix until fluffy. Add dry ingredients and mix on low speed just until combined. Form dough into 1-inch balls. Combine 3 tbsp granulated sugar and cinnamon in small bowl. Roll balls of dough in cinnamon-sugar mixture. Place 2 inches apart on baking sheet.

Bake 18 – 20 minutes at 300 F.

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Recipe: Walnut Butter Cookies

Recipe: Walnut Butter Cookies


1/2 pound butter
1/4 cup sugar
1 tsp. baking powder
2 cups all-purpose flour
1/4 cup chopped walnuts
1/3 cup confectioner’s sugar

Melt butter and place in a large bowl to cool. Add sugar and baking powder and mix well. Add flour one-half cup at a time and beat with a hand mixer in between additions.

The dough will start to get thick. Stir in walnuts and mix. Take about 1 – 2 tablespoons of dough and roll into 2-inch logs and place on an ungreased baking sheet.

Bake at 350 for 15 – 18 minutes or until lightly browned. Allow cookies to cool and sprinkle with confectioner’s sugar.

Make about 2 dozen cookies.

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