Mexican Cookies Posts

D’Loci Pure Vanilla Extract, 4-Ounce

D’Loci Pure Vanilla Extract, 4-Ounce

D'Loci Pure Vanilla Extract, 4-Ounce

  • 4-Ounces of pure Mexican Vanilla Exttract
  • Pure Mexican Vanilla Bean Extract
  • High Quality; Excellent aroma and flavor; 10-year shelf life; Kosher certified

D’Loci Pure Mexican Vanilla Extract is both USDA and Kosher Certified. It has a discernible appearance, taste and smell that are superior to vanilla extracts made from vanilla beans not grown in the Totonicapan, Veracruz region of Mexico. Native t

List Price: $ 10.95

Price: $ 8.40

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Posted by in Mexican Cookies and tagged with 4Ounce, D'Loci, Extract, Pure, Vanilla

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List Price: 12.95
Price: 12.30



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Rose’s Christmas Cookies
Since its 1990 publication, Rose’s Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moment…
Thai Seasoning for Gaang Som Sour Vegetable Curry Thai Dish
Thai dishes specially seasoned in the unique style of Thai cooking!

Make this classic Thai Gaang Som fish or shrimp vegetable c…

Home Make Chocolate and Cocoa Recipes
Have you ever ate the best chocolate cake but didn’t know how to make one on your own? Here are the best chocolate and cocoa recip…
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Goya Maria Cookies, 7-Ounce Tubes (Pack of 24) Reviews

Goya Maria Cookies, 7-Ounce Tubes (Pack of 24)

Goya Maria Cookies, 7-Ounce Tubes (Pack of 24)

  • Pack of twenty four, 7-ounce tubes (total of 168-ounces)
  • Maria cookies
  • Product of Spain

Product of Spain.

List Price: $ 27.84

Price: $ 23.89

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Posted by in Mexican Cookies and tagged with 7Ounce, cookies, Goya, Maria, Pack, Reviews, Tubes

The Famous Pacific Dessert Company Tea Cookies, Chocolate Decadence, 8-Ounce (Pack of 4)

The Famous Pacific Dessert Company Tea Cookies, Chocolate Decadence, 8-Ounce (Pack of 4)

The Famous Pacific Dessert Company Tea Cookies, Chocolate Decadence, 8-Ounce (Pack of 4)

  • 8 Ounce of all natural chocolate shortbread cookies, dusted in gourmet cocoa powder
  • Handmade buttery shortbread cookies
  • Kosher Certified
  • Hand made in small batches in our bakery in Woodinville, WA
  • Resealable bag

Our Decadence Tea Cookies start with the basic ingredients for delicious shortbread: butter, flour and sugar. We then dust our Chocolate Decadence Tea Cookies with our own high quality cocoa powder for a melt in your mouth treat you won’t soon forge

List Price: $ 23.96

Price: $ 18.48

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Q&A: Mexican Wedding cake cookies, Can I use butter crisco instead of butter?

Question by : Mexican Wedding cake cookies, Can I use butter crisco instead of butter?
I am craving some mexican wedding cake cookies. and the recipe call for butter, i dont have no butter at the moment, and cant get to the store, can i use butter crisco instead?

Best answer:

Answer by Calli J
Absolutely. It’ll keep them softer too.

Know better? Leave your own answer in the comments!

Posted by in Mexican Cookies and tagged with Butter, Cake, cookies, crisco, instead, Mexican, Wedding

Mexican Cookies

How to make Polvorones de Canele

These crisp, crumbly shortbread cookies are full of toasted pecans and rolled in powdered sugar. Perfect for holiday baking! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. The Cookies of a Thousand Names Snowballs, Russian Tea Cakes, Italian Butternuts…well that’s all I can think of right now, but you get the picture. These cookies are so simple, they’re almost impossible to screw up, so watch the video and learn how to make them for yourself! Cookie INGREDIENTS * 1 stick butter, softened * 1/4 c powdered sugar (plus more for rolling later) * 1 t vanilla extract * 1/2 c finely chopped, toasted*, almonds, pecans, hazelnuts, or walnuts * 1 c flour * For rolling: about 1/2 c powdered sugar Preheat oven to 375F. Cream butter and 1/4 c sugar together. Add vanilla. Add nuts and flour. You may need to use your mits to get everything mixed well. The nuts should be distributed evenly and the flour should be
Video Rating: 4 / 5

Posted by in Mexican Cookies and tagged with cookies, Mexican