Chinese Cookies Posts

Are Chinese Fortune Cookies Running Out Of Ideas?

Question by batflyz2: Are Chinese Fortune Cookies Running Out Of Ideas?
I ordered take-out last night and the fortune in the meal read “Today is a nice day.”

That’s not a fortune, what the hell is that?

Best answer:

Answer by Michelle
It was the cookie talking to itself. It thought it wasn’t going to be eaten.

Give your answer to this question below!

Posted by in Chinese Cookies and tagged with Chinese, cookies, Fortune, ideas, Running

Chinese Cookies- Seaweed biscuit (part 2 of 2)

Ready to fry or bake!
Video Rating: 5 / 5

How to Make Miniature Fortune Cookies : Fortune Cookies & More

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Making small miniature fortun…
Video Rating: 4 / 5

Posted by in Chinese Cookies and tagged with Biscuit, Chinese, cookies, Part, Seaweed

Khong Guan Biscuits (Cocoa Puff) (Pack of 1)

Khong Guan Biscuits (Cocoa Puff) (Pack of 1)

Khong Guan Biscuits (Cocoa Puff) (Pack of 1)

  • Khong Guan Biscuits (Cocoa Puff) (Pack of 1)

Khong Guan Biscuits (Cocoa Puff) (Pack of 1)

List Price: $ 9.99

Price: $ 7.95

Posted by in Chinese Cookies and tagged with Biscuits., Cocoa, Guan, Khong, Pack, Puff

Does Anyone Know Any Really Good Fortune Cookie Recipe?

Question by kenshinandkaoru024: Does Anyone Know Any Really Good Fortune Cookie Recipe?
I am looking for a really good Fortune Cookie Recipie, and also a decent guide of how to fold the fortune cookie

thanks!

Best answer:

Answer by braingamer
Chinese Fortune Cookies

Makes about 16

Ingredients:

2 large egg whites
¼ teaspoon/about 1 ml vanilla extract
1/2 cup/70 g all purpose flour
1/2 cup/105 g granulated sugar
Pinch of salt

Method:

Preheat the oven to 375°F/190°C. Line two large baking sheets with nonstick silicon mats (such as Silpat). Write fortune messages on 16 small strips of paper that are about 2×1/2 inches/5×1 cm.

Using a hand whisk or an electric mixer, beat the egg whites and vanilla in a large bowl to form soft peaks. Sift the flour, sugar and salt into another bowl, then stir the flour mixture into the egg white mixture until a thick pasty batter forms.

Spoon 2 teaspoonfuls/40 g of the cookie batter onto one of the silicon mats for each cookie, forming 4 cookies and spacing them evenly apart. Spread the batter so that each cookie is about 3 inches/7.5 cm in diameter.

Bake for about 10 minutes or until the cookies have turned a light golden color. Working quickly, gently pick up the hot wafer cookies with a palette knife or spatula and place them upside down on the baking sheet.

Place a fortune message in the middle of each cookie and fold each cookie in half to encase the fortune messages. Bend the pointed edges of each cookie backwards and towards each other.

It is important that the cookies are hot while you bend them so that they are still pliable. Once the cookies cool they will become brittle and will break if you try to bend them. Allow the wafers to cool and repeat the process several times until all cookie batter has been used.

(Thank you, Curtis!)

Know better? Leave your own answer in the comments!

Posted by in Chinese Cookies and tagged with anyone, Cookie, Fortune, good, know, really, Recipe

Kwong Yue Yang – “Fortune Cookie” – 2nd-Place Winner

Kwong Yue Yang “Fortune Cookie” Guangzhou, Guangdong, China, District 85 Second-place winner, Toastmasters 2011 International Speech Contest.

Posted by in Chinese Cookies and tagged with 2ndPlace, Cookie, Fortune, Kwong, Winner, Yang

Pineapple Tarts Part 2 (My Aunty’s Recipe Chinese new Year Cookies )

http://bigheadmagicmad.blogspot.sg/2013/01/my-auntys-pineapple-tart-recipecny.html Ingredients: 600g plain flour 375g golden churn butter 5 egg yolks and 2 e…
Video Rating: 5 / 5

Brad and Leekachu “try their luck!” Lucky Buddha Beer and China Star Fortune Cookies Not sure if the Cookies were made in China, Beer sure was though Lucky B…
Video Rating: 5 / 5

Posted by in Chinese Cookies and tagged with Aunty's, Chinese, cookies, Part, Pineapple, Recipe, Tarts, year