Foreign Cookies Posts

Butter Cookies – Traou Mad de Pont-Aven – 4.5 oz/128 gr by Traou Mad, France.

Butter Cookies – Traou Mad de Pont-Aven – 4.5 oz/128 gr by Traou Mad, France.

Butter Cookies - Traou Mad de Pont-Aven - 4.5 oz/128 gr by Traou Mad, France.

  • Product is perishable MUST be shipped via FedEx Priority Overnight
  • hard to fine
  • Origin: France

Butter Cookies – Traou Mad de Pont-Aven – 4.5 oz/128 gr by Traou Mad, France. The thicker version of the thin, shortbread-like ”Galettes”. These flat round cookies made of wheat flour, fresh butter, sugar and eggs have become a favorite amongst Bre

List Price: $ 7.04

Price:

Posted by in Russian Cookies and tagged with Butter, cookies, France., oz/128, PontAven, Traou

Butter Coconut Cookies

Butter Coconut Cookies

Butter Coconut Cookies

  • Light and crispy snack with a hint of coconut flavor. Great accompanion for tea or coffee.

Ingredient: Wheat flour, sugar, coconut oil, partially hydrogentated palm oil, dessicated coconut, anhydrous milk fat, corn starch, salt, sodium bicarbonate, natural and artificial flavor, sodium metabisulfite.

List Price: $ 1.89

Price: $ 1.89

Posted by in Japanese Cookies and tagged with Butter, Coconut, cookies

Japanese

Japanese


Japanese
List Price: 22.99
Price: 17.47



Click here for item availability on Japanese

Tivolina Le Chapeau Rouge Assorted Japanese Gourmet Cookies/Dessert/Pastry Bites Gift Tin Net Wt 3.98 Oz (113 g)
Tivolina Le Chapeau Rouge Assorted Japanese Gourmet Cookies/Dessert/Pastry Bites Gift Tin Net Wt 3.98 Oz (113 g)

Assorted Jap…

Meiji – Hello Panda Chocolate (Large Box) 9.1 Oz.
Hello Panda is a tasty biscuits that consists of a small hollow shortbread layer, within which resides strawberry,or chocolate fil…
Tivolina Le Chapeau Rouge Assorted Japanese Gourmet Cookies/Dessert/Pastry Bites Gift Tin Net Wt 9.38 Oz (266 g)
Tivolina Le Chapeau Rouge Assorted Japanese Gourmet Cookies/Dessert/Pastry Bites Gift Tin Net Wt 9.38 Oz (266 g)

Assorted Jap…

Posted by in Japanese Cookies and tagged with Japanese

Want Want Big Shelly Shenbei Snowy Crispy Rice Cracker Biscuits – Sugar Glazed 5.30 oz.

Want Want Big Shelly Shenbei Snowy Crispy Rice Cracker Biscuits – Sugar Glazed 5.30 oz.

Want Want Big Shelly Shenbei Snowy Crispy Rice Cracker Biscuits - Sugar Glazed 5.30 oz.

  • A popular crispy rice cracker in Asia! Very light & crispy.
  • A perfect snack for the whole family
  • Suitable for Vegetarian

A very popular crispy rice cracker in Asia!

List Price: $ 6.01

Price: $ 2.49

Related Japanese Cookies Products

Recipe for German cookies with vanilla yogurt?

Question by Jaidyn Micah: Recipe for German cookies with vanilla yogurt?
A few years ago, a friend of mine made German cookies for her German class that had vanilla yogurt in them–enough for me to taste that they were…eh…yogurt-y. Now I can’t find a recipe that sounds like it anywhere. Any help?

Best answer:

Answer by Heather C
GERMAN BUTTER COOKIES

1 cup butter
1 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill for ease in handling. Roll out dough to 1/8″ thickness on lightly floured surface. Cut with floured cookie cutters into desired shapes.

Bake on a cookie sheet in preheated 350°F oven 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Add your own answer in the comments!

Posted by in German Cookies and tagged with cookies, German, Recipe, Vanilla, Yogurt

Recipe: Chinese Fortune Cookies

Recipe for chinese fortune cookies. Enjoy!

2 eggs
1/2 c. flour
1/4 tsp. ginger
3/4 c. powdered sugar
1/4 tsp. salt
1/4 c. butter, melted

Beat eggs, add sugar. Mix remaining ingredients. Grease cookie sheets. Drop by spoonfuls and spread to 2 1/2 inches round. Bake at 300 degrees for 12 minutes. Remove 1 cookie at a time with spatula; leave rest in warm oven, working quickly before cookie hardens. Fold over clean pencil and slip pencil out, slip paper fortune inside of cookie. Fold in half again and let set in glass cup until cooled. Repeat with remaining cookies.

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