baking cookies w/ splenda?

Question by Kelly: baking cookies w/ splenda?
I need to make some cookies for a birthday party tomorrow. one of my friends that will be thereis diabetic. I am making peanut butter chocolate chip cookies. If I supstitue splenda for sugar can she have them? Will the cookies turn out okay?


Best answer:

Answer by Mike B
According to the web site, 1-for1 replacement should work fine.

Know better? Leave your own answer in the comments!

Posted by in Diabetic Cookies and tagged with Baking, cookies, Splenda | Trackback
  1. ladydi says:

    My oldest son is a diabetic (since age 10) and now grown, his wife cooks things with Splenda for him…in fact, for the holidays she made cakes, pies, cookies and we all loved them! Just follow the recipe substitutions for the right amount to use.

  2. ▐▀▀✿▀▀▌ LIL BEAR ▐▄▄✿▄▄▌ says:

    Luckily, with peanut butter cookies, you can taste the dough before you cook it. It will take less splenda than regular sugar to sweeten the dough. See if you can find a sugar/sweetener converter online. If not, just sweeten a little and taste and see if it needs more. Maybe try baking only one cookie and taste it when it’s done. If it’s good, put the rest in. If not, add more.

  3. floriesmum says:

    noooooo…splenda will not work in baked goods like cakes, biscuits, breads….it only works if making things like custards….. you do realise that there are sugars in peanut butter and of course in the chocolate….your friend can eat one or two normal cookies, they will just have balance the other items they eat or their insulin level…….maybe try something else?….you could make banana muffins…the bananas will sweeten naturally….try carrot & apple cake…why not try a sugar free version of baklava…layers of filo pastry with dried fruits and chopped nuts or you could do them in filo parcels….sugar free options are limitless, it just takes a little imagination

  4. bigralso says:

    Here is recipes right from Splenda and here is the link to their cookies. If these look good.

    Choco-Chip Cookies

    ⅔ cup butter or margarine, softened
    ⅔ cup brown sugar, firmly packed
    ⅔ cup SPLENDA® No Calorie Sweetener, Granulated
    2 teaspoons vanilla
    2 eggs
    1½ cups all-purpose flour
    1 teaspoon baking soda
    ¼ teaspoon salt
    1 cup semi-sweet chocolate chips

    Preheat oven to 350 degrees F.
    Cream butter, brown sugar, SPLENDA® Granulated Sweetener and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips.
    Place level tablespoons of cookie dough on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Remove from oven and cool on a wire cooling rack.
    Nutrition Info (per serving)

    Calories 90 | Calories from Fat 45 | Fat 5.0g (sat 3.0g) | Cholesterol 20mg | Sodium 90mg | Carbohydrates 11g | Fiber 0g | Sugars 7g | Protein 1g

    Just-Like-Mom’s Chocolate Chip Cookies

    2¼ cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup butter or margarine
    ½ cup SPLENDA® Sugar Blend
    ½ cup firmly packed light brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    1 (12 ounce) package semi-sweet chocolate morsels

    Preheat oven to 375 degrees F.
    Combine flour, baking soda, and salt in a small bowl. Set aside.
    Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar, and vanilla at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.
    Spoon rounded tablespoons of cookie dough onto ungreased baking sheets.
    Bake cookies 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.
    Nutrition Info (per serving)

    Calories 150 | Calories from Fat 70 | Fat 8g (sat 5.0g) | Cholesterol 25mg | Sodium 160mg | Carbohydrates 18g | Fiber 1g | Sugars 11g | Protein 2g

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