Anyone have good diabetic cookie recipe?

Question by : Anyone have good diabetic cookie recipe?
I’m borderline diabetic but really enjoy cookies can you give me a good recipe to replace the old cookies.

Best answer:

Answer by LifeConfusesMe
check out
rd.com
((readers digest))
it has diabetic friendly recipes, great stuff, breakfast to dinner ideas.
snacks too.

Add your own answer in the comments!

Posted by in Diabetic Cookies and tagged with anyone, Cookie, Diabetic, good, Recipe | Trackback
  1. carmeliasue says:

    Honey Cookies

    1/2 cup honey
    2 egg whites
    1/2 cup unsweetened applesauce
    1 tsp baking soda
    1 cup white all purpose flour
    1 1/2 tsp ground ginger
    2 tbsp Frosting, vanilla (Snackwell’s preferred)

    1 Preheat oven to 350 degrees F. Spray cookie sheets with nonfat cooking spray and set aside.
    2 In a large microwave-safe bowl, heat honey for 15 seconds. Stir in egg whites and applesauce with a spatula until well blended. Gradually stir in baking soda, flour, and ginger.
    3 Drop by rounded teaspoonfuls onto prepared cookie sheets, about 1 1/2 inches apart.
    4 Bake at 350 degrees F for 10 to 12 minutes or until lightly golden brown.
    5 Microwave frosting in a small bowl 10 to 15 seconds or until melted. Lightly drizzle frosting over cookies with a spoon.

    Makes 48 servings
    Amount Per Serving

    Calories 13.1

    Total Carbs 2.4g

    Dietary Fiber 0.1g

    Sugars 0.4g

    Total Fat 0.2g

    Saturated Fat 0g

    Unsaturated Fat 0.1g

    Potassium 6.5mg

    Protein 0.4g

    Sodium 29.3mg

    I acquired this recipe from a site called – http://www.dlife.com – they have all kinds of recipes for diabetics and each recipe also tells you the nutritional information. All I typed in their recipe search bar was ‘cookies’ and I got 171 recipes. This is a great site for diabetics, check them out.

  2. Heather C says:

    Angel Biscuits Recipe
    Ingredients:

    2 tbsp warm water
    1 tbsp dry baker’s yeast
    1 tbsp fruit sweetener
    2 cup whole wheat pastry flour
    3 cup unbleached white flour
    1 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    1 cup cold butter
    2 cup buttermilk
    1 tbsp fruit sweetener

    Preparation:

    Place the warm water in a small bowl with the yeast and 1 tablespoon of the
    sweetener. Stir until the yeast is moistened. Then set the bowl aside until
    the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder,
    baking soda, and salt together into a medium sized bowl. Cut the butter
    into 1/2 inch pieces. Use the fingers and thumb of each hand to rub in the
    pieces of butter until the mixture resembles coarse cornmeal. Be sure to
    lift your hands out of the bowl while simulatneously using your thumbs to
    rub the flour and butter across your fingers. Make a well in the center. In
    a small bowl, combine the buttermilk with the remaining 1 tablespoon fruit
    sweetener and the activated yeast. Pour them into the center of the dry
    ingredients. Form a rough dough, mixing quickly and gently with your hands.
    Cover the bowl with plastic and refrigerate for 1 hour. Preheat the oven to
    375 degrees, line a baking pan with baking paper. Remove from the
    refrigerator that portion of the dough you want to make into biscuits and
    knead it until smooth, 10-15 kneads. Roll the dough out 3/4 inch thick.
    With a lightly floured cutter, cut out 2-3 inch biscuits. Place the
    biscuits on the prepared pan and bake until golden brown, about 15-20
    minutes. Serve Angel Biscuits hot from the oven.

    Angel biscuit dough can be kept in the refrigerator up to one week before
    baking.

    Serves: 15

  3. Nunya Bidness says:

    My mother is a diabetic and she loves cookies, these are one of her favorites:

    1/2 c. butter
    1/4 c. brown sugar substitute (I use the sweet n low brown sugar)
    1 egg or egg substitute
    1 tsp. vanilla
    1 1/2 c. whole wheat flour
    1/2 c. oatmeal
    1/2 tsp. salt (optional)
    1/2 tsp. baking soda
    1 tsp. baking powder
    1/2 c. skim milk
    1/2 c. semi-sweet chocolate chips

    Preheat oven to 350 degrees. Cream butter and brown sugar substitute. Add egg and vanilla, cream until light. Add dry ingredients alternately with milk, stir in chocolate chips. Drop by rounded teaspoon onto prepared cookie sheet. Bake for 12 to 15 minutes or until brown and crispy.

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