Anyone have delicious sugar-free cookie recipes?

Question by toolate: Anyone have delicious sugar-free cookie recipes?
I’m making cookies for friends and family holiday gifts this year, and my little brother is diabetic. Every sugar-free cookie recipe I have tried is gross, and everytime I sub Splenda for sugar, it tastes wierd to me. Any suggestions?

Best answer:

Answer by topsyandtimbooks
I use splenda instead of sugar on these and they taste great :

http://www.recipesforvegans.co.uk/gingerbiscuits.html

http://www.recipesforvegans.co.uk/spicybiscuits.html

Give your answer to this question below!

  1. sweetgoddess12002 says:

    Spice cookies work best- the taste of the spices is enough to hide that there isn’t sugar. If you try to substitute something else for the sugar taste- it is nasty- LOL- you have tried, I see.

    Well go for this, hope you like it. (If you like ginger snaps, you will…)

    INGREDIENTS
    1 1/4 cups water
    1/3 cup shortening
    1 cup raisins
    2 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    2 eggs
    1/2 teaspoon salt
    1 teaspoon baking soda
    2 teaspoons liquid artificial sweetener
    2 tablespoons water
    1 teaspoon baking powder
    2 cups all-purpose flour
    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
    In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
    Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.

  2. Beck says:

    No, that is actually an oxymoron, “delicious sugar-free cookies”. If they were so delicious without sugar, don’t you think the sugarfree type would be mainstream and the cavity mongers wouldn’t rule the roost?

  3. aprilap2 says:

    yes, pealea

    need 3 cracers and peanut butter put the peanut butter inbetween the crackers now put the crackers to gether and put peanut butter on the top and put a nut on it now your done!

  4. les.mis. says:

    INGREDIENTS
    1 1/4 cups water
    1/3 cup shortening
    1 cup raisins
    2 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    2 eggs
    1/2 teaspoon salt
    1 teaspoon baking soda
    2 teaspoons liquid artificial sweetener
    2 tablespoons water
    1 teaspoon baking powder
    2 cups all-purpose flour

    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
    In a small saucepan, bring the 11/4 cup of water, raisins, shortening, cinnamon, and nutmeg to a boil. Remove from heat, beat in eggs, one at a time. Dissolve salt, soda, and liquid sweetener into the remaining 2 tablespoons of water; add alternately to the egg mixture, with the flour and baking powder.
    Drop cookies by teaspoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.

Leave a Reply

  Some XHTML allowed.  

*