Anyone have any great tasting sugar free cookie, cake, brownie recipes.?

Question by me: Anyone have any great tasting sugar free cookie, cake, brownie recipes.?
Hello. I really want some sugar free recipes for cookies cake browinies, ect but I still want them to have a good taste. I also want to know if anyone knows of any sugar free chocolates, candies ect that taste good that you can buy at a regular store.
I mean completely sugar free all these recipes so far have ingredients containg sugar like angel food cake, chocolate chips, graham crackers, ect.

Best answer:

Answer by caroline w
SUGAR – FREE BROWNIES

2 c. graham cracker crumbs
1/2 c. chopped walnuts
3 oz. chocolate chips
6 pkg. sweetener substitute
1/4 tsp. salt
1 c. skim milk

Heat oven to 350 degrees. Place all the ingredients in a bowl. Stir up until blended. Turn into a greased 8 x 8 x 2 inch pan. Bake for 30 minutes. Cut into 2 inch squares while warm.

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  1. depp_lover says:

    SUGAR FREE BANANA PUDDING CAKE

    1 Angel Food cake (split in half)
    2 bananas, sliced
    2 sm. sugar free instant pudding (fixed to serve)

    Place half of the cake in the bottom of a large towel. Arrange bananas on top of cake, pour 1 pre-fixed pudding over that. Put the other half of cake on top and pour remaining pudding over cake. Chill and serve.

    SUGAR-FREE PUMPKIN COOKIES

    1/2 c. corn oil
    2 eggs
    Sugar substitute to equal 1 c. sugar
    2 c. flour
    1 tsp. salt
    1 tsp. nutmeg
    1 c. pumpkin
    2 1/2 tsp. cinnamon
    1/2 tsp. ginger
    1 tsp. baking soda
    1 c. raisins
    1 c. nutmeats

    Beat oil and eggs until well emulsified. Add sugar substitute and beat until fluffy. Add pumpkin, then the dry ingredients. Add raisins and nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 15-20 minutes.

  2. Ky-Lady says:

    I’m diabetic & I’m always looking for some good recipes to try.Thought I would pass a few your way.

    “Sugar-Free Magical Peanut Butter Cookies”
    “No Flour”that’s the magic

    1c.natural or sugar free Peanut Butter
    1 1/3c. Splenda
    1 tsp. Vanilla Extract
    1 large Egg
    1.Preheat oven to 350* Spray a large baking sheet with non-stick cooking spray.
    2.In a mixing bowl,combine the peanut butter,1cup
    Splenda,vanilla & mix well with a spoon.
    3.Roll the dough into balls the size of walnuts.
    Place the balls on baking sheet.
    4.With a fork,dipped into Splenda to prevent sticking,press a criss-cross design on each cookie.
    5.Bake for 12 mins, then remove from oven,&
    sprinkle with remaining Splenda.Cool slightly
    before removing from baking sheet

    “Fudgy Cream Cheese Brownies”

    3/4c. Splenda
    1/4c. Plus 2 TBsp. stick Margarine,softened
    1 large Egg
    1 large egg White
    1TBsp.Vanilla Extract
    1/2 c. All-Purpose Flour
    1/4c. unsweetened Cocoa Powder
    1- 8 oz. pkg. Cream Cheese, softened
    1/4 c.Splenda
    3 TBsp. Milk

    1.Preheat oven to 350* & Spray a 8×8″ sq. pan
    with non-stick cooking spray.
    2.Beat 3/4c. Splenda & margarine with a mixer at medium speed until light and fluffy.Add egg, egg white & vanilla; beat well. Gradually add flour & cocoa powder,beating well.Pour into pan.
    3.Beat cream cheese & 1/4c. Splenda with a mixer at High speed until smooth.Add milk; beat well.Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to
    create a marbled look..
    4.Bake for 30 mins. Cool Completely in pan on a wire rack. Cut into squares.

    “Applesauce-Spice Bundt cake”

    3 c. Water, divided
    1- 1/4 c.Raisins
    1/2c.Walnuts,chopped
    2- 1/2 c.unsweetened Applesauce
    1- 1/2 c. Splenda
    1 c. veg. or canola Oil
    3 large Eggs, lightly beaten
    3 c. Flour, self-rising
    1/4 tsp. Baking Soda
    3 TBsp. ground Cinnamon
    2 TBsp. Vanilla Extract

    1.Preheat oven to 350* & spray a 10″ Bundt pan
    with non-stick cooking spray.
    2.Combine 2 1/2 cups water & raisins in a small
    saucepan; bring to a boil. Boil until water is absorbed. Remove from heat.
    3. Add applesauce, Splenda,oil, eggs,& remaining
    1/2 c. water. Stir until well blended.
    4.Combine flour, soda,& cinnamon;gradually add to applesauce mixture,stirring after each
    addition.Stir in vanilla & walnut mix well.
    5.Spoon batter into Bundt pan.
    6.Bake for 40-45 mins. or until toothpick inserted in center comes out clean.Cool in pan for 10 mins.
    then remove from pan,& Cool Completely on a wire rack.

    “Hersey’s”has some good Sugar-Free chocolate candy now.

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