1 c. butter, softened
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 (8 oz.) pkgs. pitted dates,
chopped
3 c. pecans, chopped
1 (8 oz.) pkg. candied pineapple,
chopped
1 (8 oz.) pkg. candied cherries,
quartered
Cream butter and sugar. Add eggs,
beat well. Add dry ingredients and
mix well. Add the rest. Drop on
lightly greased cookie sheet.
Bake at 375 degrees for 13
minutes.
ICING: Combine melted margarine,
confectioners' sugar and anise
flavoring to make a thin icing.
About the Author - unknown
By: lisa
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