Recipe: Christmas Wreath Cookies 2

3/4 c. butter
1 (16 oz.) bag marshmallows
7 c. corn flakes
Green food coloring
Blue food coloring
Red hots

Melt butter in pan. Add marshmallows and stir until melted. Add food coloring until mixture is a nice “holly” green. Remove from heat and pour over corn flakes in a large bowl. Mix thoroughly. On wax paper, form wreath-shaped cookies and decorate with red hots to look like berries.

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Recipe: Christmas Wreath Cookies 2

3/4 c. butter
1 (16 oz.) bag marshmallows
7 c. corn flakes
Green food coloring
Blue food coloring
Red hots

Melt butter in pan. Add marshmallows and stir until melted. Add food coloring until mixture is a nice “holly” green. Remove from heat and pour over corn flakes in a large bowl. Mix thoroughly. On wax paper, form wreath-shaped cookies and decorate with red hots to look like berries.

About the Author – unknown

By: unknown
Published:

Recipe: Christmas Wreath Cookies

2 sticks butter softened
1/2 cup sugar
1 large egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1 4.25 ounce tube green frosting
1 cup mini red cinnamon candies

Beat butter with mixer at medium speed until creamy. Gradually beat in sugar blending well. Add egg and almond extract. Beating until blended. Gradually add flour beating at low speed until mixture is blended. Use a cookie press with a star shaped disc to shape dough in to 2 1/2 inch circles on ungreased baking sheets. Bake at 350 degrees F for 8 to 12 minutes or until edges are brown. Remove from pan. Pipe 2 leaves on cookies with frosting. Press 3 red candies between leaves resembling holly. Makes 2 dozen.

About the Author – unknown

By: unknown
Published:

Recipe: Christmas Wreath Cookies

2 sticks butter softened
1/2 cup sugar
1 large egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1 4.25 ounce tube green frosting
1 cup mini red cinnamon candies

Beat butter with mixer at medium speed until creamy. Gradually beat in sugar blending well. Add egg and almond extract. Beating until blended. Gradually add flour beating at low speed until mixture is blended. Use a cookie press with a star shaped disc to shape dough in to 2 1/2 inch circles on ungreased baking sheets. Bake at 350 degrees F for 8 to 12 minutes or until edges are brown. Remove from pan. Pipe 2 leaves on cookies with frosting. Press 3 red candies between leaves resembling holly. Makes 2 dozen.

About the Author – unknown

By: unknown
Published:

Recipe: Christmas Wreath Cookies

2 sticks butter softened
1/2 cup sugar
1 large egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1 4.25 ounce tube green frosting
1 cup mini red cinnamon candies

Beat butter with mixer at medium speed until creamy. Gradually beat in sugar blending well. Add egg and almond extract. Beating until blended. Gradually add flour beating at low speed until mixture is blended. Use a cookie press with a star shaped disc to shape dough in to 2 1/2 inch circles on ungreased baking sheets. Bake at 350 degrees F for 8 to 12 minutes or until edges are brown. Remove from pan. Pipe 2 leaves on cookies with frosting. Press 3 red candies between leaves resembling holly. Makes 2 dozen.

About the Author – unknown

By: unknown
Published:

Recipe: Christmas Wreath Cookies

2 sticks butter softened
1/2 cup sugar
1 large egg
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1 4.25 ounce tube green frosting
1 cup mini red cinnamon candies

Beat butter with mixer at medium speed until creamy. Gradually beat in sugar blending well. Add egg and almond extract. Beating until blended. Gradually add flour beating at low speed until mixture is blended. Use a cookie press with a star shaped disc to shape dough in to 2 1/2 inch circles on ungreased baking sheets. Bake at 350 degrees F for 8 to 12 minutes or until edges are brown. Remove from pan. Pipe 2 leaves on cookies with frosting. Press 3 red candies between leaves resembling holly. Makes 2 dozen.

About the Author – unknown

By: unknown
Published: