20 vanilla wafer cookies
1/2 cup peanut butter
1 6-ounce bag white chocolate
chips
1 6-ounce bag semi sweet chocolate
chips
colored candy sprinkles, red &
white
pink and red gummy or sour patch
bears
Cake decorating writer gel in
green, pink, red, black, and white
1 tube each of white, red, and
pink cake decorator frosting with
flower tip
red food coloring
ice cream or lollipop sticks
wax paper or paper plates
Spread peanut butter onto the flat
side of the cookies. Place an ice
cream stick into the peanut butter
on half the cookies. Top with
another cookie so the stick is
sandwiched between the two
cookies.
Melt chocolate chips in the
microwave, one minute, then in 20
second increments, stirring until
smooth. Before melting, separate
the white chips into two bowls.
After melting, add a few drops of
red food coloring to one of the
bowls of white chips to make pink
chocolate.
Dip cookie pops in the melted
chips, covering completely. Roll
pops in red and white sprinkles
and lay or stand on waxed paper or
paper plates. Place in
refrigerator to chill.
Fun Variations:
Drizzles
Alternating between white
chocolate, pink chocolate and semi
sweet, drizzle melted chocolate
over the cookie to create a cool
look!
Writing
Write fun Valentine shorts on
plain pops such as "Love" or
"Hug". Add a gummy bear.
Hearts
Use the decorator gel to draw on
hearts and hearts with arrows.
Flowers
Using the flower tip, pipe on pink
flowers with cake decorator icing.
Use green gel to add stems and
leaves to the bouquet.
Note: Another variation is to use
vanilla or chocolate frosting
instead of peanut butter for the
filling.
These can also be made without
sticks. Use one stick to be able
to dip the cookies in chocolate
and roll in sprinkles, then remove
the stick and put on wax paper or
paper plates, then chill.
About the Author - unknown
By: ladybug
Published:
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